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Chrysanthemum Greens (Tong Ho) 250g
- G55843
Chrysanthemum leaves, also known as Tong Ho, are a lovely addition to any Asian-inspired meal.
These aromatic leafy greens are known for their unique flavor profile, which combines a hint of bitterness with a slightly sweet and peppery taste, making them a versatile ingredient for various dishes.
They are often used in Asian cooking, and add a distinctive flavor and texture to dishes, especially when used in Japanese nabe or Chinese soups.
Chrysanthemum leaves are excellent in everything from soups and hot pot to stir-fries, salads, or as steamed greens.
For those who want to explore new flavor variations in Asian cuisine, chrysanthemum leaves are a must-try. They are easy to incorporate into various recipes and offer an authentic and flavorful experience!
kr 25.00
Tax included
Product specifications
Data sheet
- Country of origin
- Spain
- Hovedlager Roholmsvej (stk)
- -4000
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Mitrofresh
- Package
- 16,000000
- Storage
- Køligt, tørt
- Net unit
- g
- Gross weight (g)
- 250
- Width (mm)
- 285
- Height (mm)
- 60
- Length (mm)
- 360
- Box width (mm)
- 395
- Box height (mm)
- 155
- Box length (mm)
- 595
- Box net weight (g)
- 4000
- Box gross weight (g)
- 4900
Nutritional content
- Nutritional information per g/ml
- NA
Ingredients
Ingredienser: Krysantemumblade (tong ho).
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Chrysanthemum leaves, also known as Tong Ho, are a lovely addition to any Asian-inspired meal.
These aromatic leafy greens are known for their unique flavor profile, which combines a hint of bitterness with a slightly sweet and peppery taste, making them a versatile ingredient for various dishes.
They are often used in Asian cooking, and add a distinctive flavor and texture to dishes, especially when used in Japanese nabe or Chinese soups.
Chrysanthemum leaves are excellent in everything from soups and hot pot to stir-fries, salads, or as steamed greens.
For those who want to explore new flavor variations in Asian cuisine, chrysanthemum leaves are a must-try. They are easy to incorporate into various recipes and offer an authentic and flavorful experience!