Hon-Shimeji Brown Beech Mushrooms 150g are delicate and aromatic mushrooms with a firm, slightly crisp texture and a mild, nutty flavor. They are popular in Japanese and Chinese cuisine and are often used in soups, stir-fries, hot pot and rice dishes. These mushrooms retain their firm bite after cooking and add a deep umami flavor to your dishes. Perfect for both Asian and modern fusion dishes.
Data sheet
Nutritional content
Ingredients