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Gyoza Mandu with Kimchi 540g Allgroo
- F35573
Only Zealand & Lolland-Falster
Udvid tekst
-
halal
-
Vegansk
-
Leveres kun til Sjælland og Lolland
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Variants:
Authentic Korean dumplings filled with delicious spicy kimchi. Gyoza Mandu with Kimchi combines traditional Korean flavors and offers a perfect balance between tangy and spicy. They are ideal for pan-frying, where they get a crispy surface and a juicy, flavorful interior, but can also be enjoyed steamed or as a tasty addition to soup. Perfect as a snack, appetizer or part of a larger meal.
Keep frozen
Preparation
1. Boiling: Boil water in a large pot, add the dumplings and boil them for approx. 3 min. Can be served with f.eks. a chili sauce. Tip: You can also boil dumplings in a soup.
2. Microwave: Place the dumplings on a plate with approx. 2 tsp of water, cover the plate and heat them on high for 3 min. See the microwave manual for more information.
3. Steaming: Add water to the steamer, put the dumplings in and steam them in the closed steamer for about 5-6 min. If necessary, see the steamer manual for more information.
4. Pan-frying: Add 2 tablespoons of oil to the pan, cook the dumplings over medium heat for about 2 min. Then add 3 tablespoons of water and place a lid on the pan, allowing the dumplings to cook for about 2 min. Remove the lid and continue frying until the dumplings are golden brown and crispy.
5. Deep-frying: Add oil to a pan or deep fryer and heat the oil to approx. 170°C. Carefully add the dumplings and fry them for about 2-3 min, until they are golden brown and crispy. Remove the dumplings and let the oil drain off.
Product specifications
Data sheet
- Country of origin
- Korea
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 8
- Torvehallerne store warehouse (pcs)
- 33
- Godthåbsvej store warehouse (pcs)
- 9
- Amagerbrogade store warehouse (pcs)
- 0
- Brands
- Allgroo
- Package
- 12,000000
- Storage
- Fryser
- Net unit
- g
- Width (mm)
- 235
- Height (mm)
- 45
- Length (mm)
- 280
- Box width (mm)
- 400
- Box height (mm)
- 280
- Box length (mm)
- 255
- Box gross weight (g)
- 7100
- Product labels
- Halal, Vegan, Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 681-161
- Carbohydrate (g)
- 27
- Salt (g)
- 0,73
Ingredienser
Ingredients: WHEAT flour 36%, pickled napa cabbage (kimchi) 19%, napa cabbage 75%, chili powder, green onions, garlic, ginger, salt, water, glutinous rice powder, water, tofu (SOYA BEANS, water, stabilizer E511, SOYA oil), textured SOYA protein, dried radish, glass noodles (sweet potato starch), spring onions, corn oil, yeast extract, onion, sugar, soy sauce (water, SOYA BEANS, WHEAT, salt), cornstarch, salt, black pepper, SOYA oil, emulsifiers E322 (contains SOYA), E471, humectant: E420. May contain CRUSTACEANS.
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Only Zealand & Lolland-Falster
Authentic Korean dumplings filled with delicious spicy kimchi. Gyoza Mandu with Kimchi combines traditional Korean flavors and offers a perfect balance between tangy and spicy. They are ideal for pan-frying, where they get a crispy surface and a juicy, flavorful interior, but can also be enjoyed steamed or as a tasty addition to soup. Perfect as a snack, appetizer or part of a larger meal.
Keep frozen
Preparation
1. Boiling: Boil water in a large pot, add the dumplings and boil them for approx. 3 min. Can be served with f.eks. a chili sauce. Tip: You can also boil dumplings in a soup.
2. Microwave: Place the dumplings on a plate with approx. 2 tsp of water, cover the plate and heat them on high for 3 min. See the microwave manual for more information.
3. Steaming: Add water to the steamer, put the dumplings in and steam them in the closed steamer for about 5-6 min. If necessary, see the steamer manual for more information.
4. Pan-frying: Add 2 tablespoons of oil to the pan, cook the dumplings over medium heat for about 2 min. Then add 3 tablespoons of water and place a lid on the pan, allowing the dumplings to cook for about 2 min. Remove the lid and continue frying until the dumplings are golden brown and crispy.
5. Deep-frying: Add oil to a pan or deep fryer and heat the oil to approx. 170°C. Carefully add the dumplings and fry them for about 2-3 min, until they are golden brown and crispy. Remove the dumplings and let the oil drain off.