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Only Zealand & Lolland-Falster
Mandu with Kimchi & Pork 525g Bibigo
- F39133
Only Zealand & Lolland-Falster
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Bibigo's Mandu with Kimchi and Pork is a modern interpretation of a traditional Korean dish with deep roots in the country's food culture. Mandu, which is the Korean word for dumplings, has a special place in Korean culinary tradition and is often served at New Year as part of the custom of asking for luck and good fortune for the coming year.
The shape of these dumplings is said to resemble a lucky pouch that contains good fortune. Besides New Year, mandu are also popular at holidays, banquets, ancestral rites and receptions. Bibigo has taken this traditional dish and given it a modern twist by combining the classic pork filling with kimchi, an iconic Korean fermented vegetable dish.
The preparation of these mandu is simple and quick, making them ideal for both quick meals and festive occasions. They can be prepared in various ways, including pan-frying and steaming, allowing you to vary the texture from crispy to soft.
Storage: Keep frozen at -18°C or below.
Product specifications
Data sheet
- Country of origin
- Germany
- Hovedlager Roholmsvej (stk)
- 96
- Nørrevoldgade store warehouse (pcs)
- 17
- Torvehallerne store warehouse (pcs)
- 32
- Godthåbsvej store warehouse (pcs)
- 5
- Amagerbrogade store warehouse (pcs)
- 0
- Brands
- Bibigo
- Package
- 15,000000
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Net weight
- 525
- Net unit
- g
- Width (mm)
- 220
- Height (mm)
- 45
- Length (mm)
- 300
- Box width (mm)
- 490
- Box height (mm)
- 220
- Box length (mm)
- 290
- Box net weight (g)
- 7875
- Product labels
- Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 861-205
- Of which saturated fatty acids (g)
- 2,9
Ingredienser
Ingredients: WHEAT flour, vegetables (18%)* (cabbage 50%, spring onions 23%, onions 16%, garlic 11%), pork (18%)*, kimchi (17%) (kimchi sauce [water, garlic, red pepper powder, fructose, iodised salt (salt, potassium iodate), ginger, natural flavour, starter culture (water, dextrin, glucose, Leuconostoc mesenteroides, trehalose, corn starch), thickener: E415], Chinese cabbage 3%*), water, pork fat (5%)*, textured SOYA protein, tofu (SOYA beans, water, firming agent: E511), EGG white powder (EGG white, acidity regulator: E330), yeast extract, tapioca starch, spirit vinegar (colour: E150c), OYSTER sauce (sugar, salt, modified corn starch, OYSTER extract, colour: E150a), pea fibres, iodised salt (salt, potassium iodate), WHEAT GLUTEN, FISH sauce (ANCHOVY [FISK], salt, sugar), SESAME oil, sugar, rapeseed oil, black pepper, ginger.
May contain traces of: CRUSTACEANS.
*Pork and vegetables are from EU and non-EU countries.
Customers who bought this product also bought:
Bibigo's Mandu with Kimchi and Pork is a modern interpretation of a traditional Korean dish with deep roots in the country's food culture. Mandu, which is the Korean word for dumplings, has a special place in Korean culinary tradition and is often served at New Year as part of the custom of asking for luck and good fortune for the coming year.
The shape of these dumplings is said to resemble a lucky pouch that contains good fortune. Besides New Year, mandu are also popular at holidays, banquets, ancestral rites and receptions. Bibigo has taken this traditional dish and given it a modern twist by combining the classic pork filling with kimchi, an iconic Korean fermented vegetable dish.
The preparation of these mandu is simple and quick, making them ideal for both quick meals and festive occasions. They can be prepared in various ways, including pan-frying and steaming, allowing you to vary the texture from crispy to soft.
Storage: Keep frozen at -18°C or below.