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Gyoza with vegetables 30 pcs. 600g Ajinomoto
- F35113
Only Zealand & Lolland-Falster
Udvid tekst
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Vegetarisk
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Leveres kun til Sjælland og Lolland
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Variants:
Vegetarian gyoza with vegetables from Ajinomoto are delicious dumplings filled with a flavorful blend of fresh vegetables. They have a crispy, golden bottom and a juicy, tasty filling. They are perfect as a snack, starter, or main course. The gyoza are easy to prepare – fry, steam or boil them for an authentic gyoza experience at home. A tasty and convenient vegetarian solution for any occasion.
Preparation:
Pan-frying - Add 1 tbsp oil to a frying pan and heat. Add frozen gyoza and fry for 2 minutes. Then pour 1 cup water (approx. 60 ml) into the pan. Cook for 2 minutes with the lid on. Remove the lid and cook again for 1 minute until the water has evaporated. Then continue frying until the bottom is golden and crispy.
Deep-fry - Fry at 170C–180C for about 3 minutes.
Boil - Boil for about 3 min 30 sec in simmering water.
Steam - Steam at 100C for about 5 minutes.
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 125
- Nørrevoldgade store warehouse (pcs)
- 32
- Torvehallerne store warehouse (pcs)
- 60
- Godthåbsvej store warehouse (pcs)
- 26
- Amagerbrogade store warehouse (pcs)
- 0
- Brands
- Ajinomoto
- Package
- 10,000000
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Net unit
- g
- Width (mm)
- 210
- Height (mm)
- 260
- Length (mm)
- 50
- Box width (mm)
- 405
- Box height (mm)
- 270
- Box length (mm)
- 225
- Product labels
- Vegetarian, Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 543-128
Ingredienser
Ingredients: Vegetables 51% (cabbage, onion, carrot, spring onion), wheat flour, water, breadcrumbs (wheat flour, salt, sugar, palm oil, yeast), textured soy protein, salt, soy sauce (water, soybeans, wheat, salt, alcohol), garlic, sweet cooking rice wine (water, rice, alcohol, rice koji [aspergillus oryzae], glucose syrup, yeast, acidity regulator: E270), sugar, flavor enhancer: E621, cornstarch, ginger.
May contain traces of molluscs, sesame seeds.
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Only Zealand & Lolland-Falster
Vegetarian gyoza with vegetables from Ajinomoto are delicious dumplings filled with a flavorful blend of fresh vegetables. They have a crispy, golden bottom and a juicy, tasty filling. They are perfect as a snack, starter, or main course. The gyoza are easy to prepare – fry, steam or boil them for an authentic gyoza experience at home. A tasty and convenient vegetarian solution for any occasion.
Preparation:
Pan-frying - Add 1 tbsp oil to a frying pan and heat. Add frozen gyoza and fry for 2 minutes. Then pour 1 cup water (approx. 60 ml) into the pan. Cook for 2 minutes with the lid on. Remove the lid and cook again for 1 minute until the water has evaporated. Then continue frying until the bottom is golden and crispy.
Deep-fry - Fry at 170C–180C for about 3 minutes.
Boil - Boil for about 3 min 30 sec in simmering water.
Steam - Steam at 100C for about 5 minutes.