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Experience the authentic taste of China with FRESHASIA’s Soup Dumplings, filled with a delicious mix of juicy prawns and pork. Also known as "siu long bao", these soup dumplings are filled with a flavorful broth that melts during steaming and gives a unique and tasty soup in every bite.
The soft, light dough envelops the juicy filling and creates an irresistible taste experience that combines the rich umami of prawns and pork with a comforting warmth.
✔ Quick and easy preparation – Steam for 10 minutes directly from frozen
✔ Perfect as a snack or meal – Ideal for both everyday and festive occasions
FRESHASIA, founded in the United Kingdom in 2008, is known for bringing authentic Asian taste experiences to homes across Europe.
Order today and treat yourself to the irresistible flavours of soup dumplings with prawns and pork – the perfect combination of traditional Chinese delicacy and a convenient meal solution!
Preparation:
For best results, cook from frozen. Ensure the product is thoroughly cooked until piping hot, and be careful of the hot steam when removing them from the steamer.
Steam: Add 1/3 water to the steamer. Place a wet cloth on the steaming rack or brush a layer of cooking oil. Bring the water to a boil. Remove the packaging, place the frozen dumplings in the steamer and cover with a lid. Steam for 10 minutes over high heat.
Data sheet
Nutritional content
Ingredienser
Ingredients: Pork (48%), WHEAT flour (30%), SHRIMP (13%) [Central American shrimp (Litopenaeus vannamei) (CRUSTACEANS), water, salt, stabilizer: (E451, E452)], water, sugar, potato starch, flavor enhancer: E621, salt, spring onion, pork fat (0.4%) (lard, antioxidant: (E310, E320), acidity regulator: E330), ginger, vegetable oil (SESAME oil, SOYBEAN oil), SOY SAUCE (water, salt, SOYBEAN, sugar, WHEAT flour, preservative: E211, flavor enhancers: (E631, E627)), SOYBEAN oil, antioxidant: E300, vegetable SOY protein extract, color: E100, antioxidant: E392, spices.
May contain traces of FISH, MILK and MOLLUSCS.