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Experience authentic Chinese steamed buns with a delicious and juicy filling of bok choy and mushrooms. These steamed buns from FRESHASIA combine the delicate flavor of bok choy with mushrooms wrapped in a soft, airy dough. This bun is an excellent option for those who want to enjoy a quick, nourishing meal with a harmonious balance of textures and flavors.
Perfect as a snack, starter, or part of a larger meal.
Freshasia, founded in the United Kingdom in 2008, is a specialized producer of frozen Asian foods, bringing high-quality Asian cuisine to homes across Europe.
Order today and enjoy the taste of Chinese steamed buns at home!
Preparation:
For best results, prepare from frozen. All appliances vary; these are only guidelines. Make sure the product is cooked through and steaming hot before serving.
Microwave: Remove all packaging. Do not thaw. Place 2 pieces of frozen bun in a microwave-safe container and spray a small amount of water on the surface of the bun, cover with a lid. Cook on medium power for 40-45 seconds (800W).
Steaming: Remove all packaging. When the water is boiling in the steamer, steam the buns for approximately 10 minutes.
Data sheet
Næringsindhold
Ingredienser
Ingredients: wheat flour (GLUTEN) (46%), water, bok choy (21%), mushrooms (3.5%), sunflower oil, edible fat [emulgator: E471, antioxidant: (E320, E321)], margarine [emulgator: (E471, E475, E322), vand, salt, smagsessens, antioxidant: (E320, E321), farve: E160a], sugar, salt, flavour enhancer: E621, yeast, raising agent: E500, sequestrant: E575, acidity regulator: (E339, E330), corn starch.