EN
DA
Ha Gao w/ Shrimps 40pcs Mei Sum
- F16293
Only Zealand & Lolland-Falster
Udvid tekst
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Leveres kun til Sjælland og Lolland
Variants:
Enjoy the taste of authentic dim sum with Ha Kauw from Mei Sum – a classic Chinese specialty.
These delicate dumplings are filled with juicy shrimp, carefully wrapped in a thin, silky dough that provides the perfect balance of texture and flavor.
Ha Kauw is a must-have for any dim sum experience and can be easily prepared straight from the freezer.
They are perfect as a snack, part of a meal, or for serving on special occasions.
Preparation:
Steam for 8-10 minutes, straight from frozen, until the dumplings are heated through and the dough is translucent.
Serve with your favorite soy sauce or chili oil for extra flavor.
Produktspecifikationer
Data sheet
- Country of origin
- Holland
- Hovedlager Roholmsvej (stk)
- 29
- Nørrevoldgade butikslager (stk)
- 4
- Torvehallerne butikslager (stk)
- 0
- Godthåbsvej butikslager (stk)
- 6
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Mei Sum
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 10,000000
- Storage
- Fryser
- Net unit
- stk
- Gross weight (g)
- 900
- Width
- 195
- Height
- 190
- Length
- 360
- Box width (mm)
- 330
- Box height (mm)
- 170
- Box length (mm)
- 410
- Packages per pallet layer
- 4
- Product labels
- Frost
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 1012-211
- Fat (g)
- 11,6
Ingredienser
Ingredients: shrimp, bamboo, water, potato starch, pork fat, sugar, sesame oil, flavour enhancer: E621 (monosodium glutamate), salt and pepper. Ha kau is wrapped in rice dough.
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Enjoy the taste of authentic dim sum with Ha Kauw from Mei Sum – a classic Chinese specialty.
These delicate dumplings are filled with juicy shrimp, carefully wrapped in a thin, silky dough that provides the perfect balance of texture and flavor.
Ha Kauw is a must-have for any dim sum experience and can be easily prepared straight from the freezer.
They are perfect as a snack, part of a meal, or for serving on special occasions.
Preparation:
Steam for 8-10 minutes, straight from frozen, until the dumplings are heated through and the dough is translucent.
Serve with your favorite soy sauce or chili oil for extra flavor.