EN
DA
Siu Mai w/ Pork 48pcs Mei Sum
- F18102
Only Zealand & Lolland-Falster
Udvid tekst
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Leveres kun til Sjælland og Lolland
Variants:
Siu Mai is a classic from Chinese cuisine that brings authentic flavor and quality directly to your table.
These juicy dumplings are filled with tender pork, carefully seasoned to perfection. The open dough wrapper gives Siu Mai their characteristic appearance and lets the delicious filling shine through.
Let Mei Sum Siu Mai bring the taste of traditional Chinese dishes to your home – an essential part of any dim sum experience!
Preparation: Steam for 10-12 minutes, straight from frozen, until hot and tender.
Serving tip: Enjoy them with soy sauce, chili oil, or a classic dip of seasoned vinegar and ginger for extra flavor.
Produktspecifikationer
Data sheet
- Country of origin
- Holland
- Hovedlager Roholmsvej (stk)
- 5
- Nørrevoldgade butikslager (stk)
- 10
- Torvehallerne butikslager (stk)
- 0
- Godthåbsvej butikslager (stk)
- 2
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Mei Sum
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 10,000000
- Storage
- Fryser
- Net unit
- stk
- Width
- 195
- Height
- 190
- Length
- 360
- Box width (mm)
- 330
- Box height (mm)
- 170
- Box length (mm)
- 410
- Box net weight (g)
- 9800
- Packages per pallet layer
- 4
- Product labels
- Frost
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 575-181
- Fat (g)
- 10,9
Ingredienser
Ingredients: Pork 60%, wheat flour 9.9%, water chestnut, water, mushrooms, starch, sesame oil, sugar, salt, yeast extract, pepper, baking powder, turmeric extract.
Customers who bought this product also bought:
Siu Mai is a classic from Chinese cuisine that brings authentic flavor and quality directly to your table.
These juicy dumplings are filled with tender pork, carefully seasoned to perfection. The open dough wrapper gives Siu Mai their characteristic appearance and lets the delicious filling shine through.
Let Mei Sum Siu Mai bring the taste of traditional Chinese dishes to your home – an essential part of any dim sum experience!
Preparation: Steam for 10-12 minutes, straight from frozen, until hot and tender.
Serving tip: Enjoy them with soy sauce, chili oil, or a classic dip of seasoned vinegar and ginger for extra flavor.