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Dumplings with Bok Choy & Mushrooms 450g FRESHASIA
- F54993
Only Zealand & Lolland-Falster
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Enjoy an authentic taste experience with FRESHASIA Dumplings with Bok Choy & Mushrooms!
These delicious, handmade dumplings combine fresh bok choy and aromatic mushrooms in a juicy and flavourful filling, wrapped in a delicate and thin dough.
Ideal as a quick dinner, snack or part of an Asian feast, these dumplings can easily be prepared by steaming, pan-frying, boiling or deep-frying.
Freshasia, founded in the United Kingdom in 2008, is a specialised producer of frozen Asian foods, bringing high quality Asian cuisine to homes across Europe.
Complete your Asian meal with FRESHASIA dumplings!
Preparation:
For best results cook from frozen. All appliances vary, these are only guidelines. Ensure the dumplings are cooked through and piping hot before serving. Serve immediately after cooking and take care with the hot juices.
Boil: Bring 1.5 litres of water to a boil. Remove all packaging. Place dumplings in the boiling water, wait until the water returns to a boil and cook for 8 minutes, stirring occasionally.
Pan-fry: Preheat a frying pan over medium-high heat. Add a teaspoon of oil (5 ml) when hot. Remove all packaging, and place dumplings in the pan for 5 minutes, turning them continuously. Add enough boiling water to half cover the dumplings. Cover with a lid and simmer for a further 5 minutes. Drain and serve.
Steam: Prepare a steamer, place a plate in the centre and heat the steamer. When there is steam, lightly spread a teaspoon of oil on the plate. Remove all packaging and place dumplings on the plate and steam for 15-20 minutes. Take care that the pot does not boil dry.
Deep-fry: Preheat the oil to 160°C. Remove all packaging. Deep-fry the dumplings for 5-6 minutes, until golden. Drain well before serving.
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Brands
- FRESHASIA
- Package
- 20,000000
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Net unit
- g
- Gross weight (g)
- 477
- Width (mm)
- 255
- Height (mm)
- 40
- Length (mm)
- 175
- Box width (mm)
- 193
- Box height (mm)
- 351
- Box length (mm)
- 385
- Packages per pallet layer
- 12
- Layers per pallet
- 5
- Product labels
- Vegetarian, Vegan, Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 975-233
- Of which saturated fatty acids (g)
- 1,4
Ingredienser
Ingredients: WHEAT flour (wheat flour, calcium carbonate, iron, niacin, thiamine), bok choy (26.6%), water, mushroom (14.4%), rapeseed oil, starch (acetylated starch), onion, SESAME oil, ginger, salt, sugar, tapioca starch, flavour enhancer: (E621, E627, E631, E635), stabiliser: (E451, E415, E466, E1414, E401), yeast extract, yeast extract (yeast extract, maltodextrin, salt), HVP (SOYA, maize), spices.
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Frozen goods
Enjoy an authentic taste experience with FRESHASIA Dumplings with Bok Choy & Mushrooms!
These delicious, handmade dumplings combine fresh bok choy and aromatic mushrooms in a juicy and flavourful filling, wrapped in a delicate and thin dough.
Ideal as a quick dinner, snack or part of an Asian feast, these dumplings can easily be prepared by steaming, pan-frying, boiling or deep-frying.
Freshasia, founded in the United Kingdom in 2008, is a specialised producer of frozen Asian foods, bringing high quality Asian cuisine to homes across Europe.
Complete your Asian meal with FRESHASIA dumplings!
Preparation:
For best results cook from frozen. All appliances vary, these are only guidelines. Ensure the dumplings are cooked through and piping hot before serving. Serve immediately after cooking and take care with the hot juices.
Boil: Bring 1.5 litres of water to a boil. Remove all packaging. Place dumplings in the boiling water, wait until the water returns to a boil and cook for 8 minutes, stirring occasionally.
Pan-fry: Preheat a frying pan over medium-high heat. Add a teaspoon of oil (5 ml) when hot. Remove all packaging, and place dumplings in the pan for 5 minutes, turning them continuously. Add enough boiling water to half cover the dumplings. Cover with a lid and simmer for a further 5 minutes. Drain and serve.
Steam: Prepare a steamer, place a plate in the centre and heat the steamer. When there is steam, lightly spread a teaspoon of oil on the plate. Remove all packaging and place dumplings on the plate and steam for 15-20 minutes. Take care that the pot does not boil dry.
Deep-fry: Preheat the oil to 160°C. Remove all packaging. Deep-fry the dumplings for 5-6 minutes, until golden. Drain well before serving.