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Gyoza Mandu with Vegetables 540g Allgroo
- F47093
Only Zealand & Lolland-Falster
Udvid tekst
-
halal
-
Vegetarisk
-
Leveres kun til Sjælland og Lolland
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Gyoza Mandu is a delightful fusion of Japanese and Korean dumpling traditions that have been a staple of Asian cuisine for centuries. These delicate dumplings are known for their thin wrappers and juicy filling, which provide a perfect balance of texture and flavour.
In Korea, Mandu is often enjoyed on festive occasions such as New Year, where they symbolize luck and prosperity. In Japan, Gyoza is a popular street food, loved for its crispy exterior and flavourful interior. These vegetable-filled Gyoza Mandu are ideal for pan-frying, steaming, or as a delicious addition to soups.
Storage: Keep frozen at -18°C
Order now and experience the authentic taste of Asian street food at home!
Preparation
1. Boiling: Boil water in a large pot, add the dumplings and cook them for about 3 min. Can be served with f.eks. a chili sauce. Tip: You can also cook dumplings in a soup.
2. Microwave: Place the dumplings on a plate with about 2 tsp of water, cover the plate and heat them on the highest setting for 3 min. See the microwave manual for further information.
3. Steaming: Add water to the steamer, put the dumplings in and steam them in the closed steamer for about 5–6 min. If necessary, you can find more information in the steamer's manual.
4. Pan-frying: Add 2 tablespoons of oil to the pan, heat/fry the dumplings over medium heat for about 2 min. Then add 3 tablespoons of water and place a lid on the pan, after which your dumplings should cook for about 2 min. Remove the lid and continue frying until your dumplings are golden brown and crispy.
5. Deep-frying: Add oil to a pan or a fryer and heat the oil to about 170°C. Gently add your dumplings and fry them for about 2–3 min, until they are golden brown and crispy. Remove your dumplings and let the oil drain off.
Product specifications
Data sheet
- Country of origin
- Korea
- Hovedlager Roholmsvej (stk)
- 96
- Nørrevoldgade store warehouse (pcs)
- -9
- Torvehallerne store warehouse (pcs)
- 26
- Godthåbsvej store warehouse (pcs)
- 16
- Amagerbrogade store warehouse (pcs)
- 0
- Brands
- Allgroo
- Package
- 12,000000
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Net unit
- g
- Gross weight (g)
- 555
- Width (mm)
- 235
- Height (mm)
- 45
- Length (mm)
- 280
- Box width (mm)
- 420
- Box height (mm)
- 260
- Box length (mm)
- 260
- Box gross weight (g)
- 7100
- Product labels
- Halal, Vegetarian, Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1130-269
Ingredienser
Ingredients: wheat flour 37%, tofu (soybeans, water, soybean oil, thickener E511, textured soy protein, onion 7%, spring onion 7%, cabbage 6%, dried radish 3%, glass noodles (sweet potato starch), corn starch, garlic, chives 2%, corn oil, sesame oil, salt, sugar, garlic, soy sauce (water, soybeans, wheat, salt), ginger, black pepper, flavour enhancer E621, soybean oil, emulsifiers: E322 (contains soy), E471; humectant E420.
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Gyoza Mandu is a delightful fusion of Japanese and Korean dumpling traditions that have been a staple of Asian cuisine for centuries. These delicate dumplings are known for their thin wrappers and juicy filling, which provide a perfect balance of texture and flavour.
In Korea, Mandu is often enjoyed on festive occasions such as New Year, where they symbolize luck and prosperity. In Japan, Gyoza is a popular street food, loved for its crispy exterior and flavourful interior. These vegetable-filled Gyoza Mandu are ideal for pan-frying, steaming, or as a delicious addition to soups.
Storage: Keep frozen at -18°C
Order now and experience the authentic taste of Asian street food at home!
Preparation
1. Boiling: Boil water in a large pot, add the dumplings and cook them for about 3 min. Can be served with f.eks. a chili sauce. Tip: You can also cook dumplings in a soup.
2. Microwave: Place the dumplings on a plate with about 2 tsp of water, cover the plate and heat them on the highest setting for 3 min. See the microwave manual for further information.
3. Steaming: Add water to the steamer, put the dumplings in and steam them in the closed steamer for about 5–6 min. If necessary, you can find more information in the steamer's manual.
4. Pan-frying: Add 2 tablespoons of oil to the pan, heat/fry the dumplings over medium heat for about 2 min. Then add 3 tablespoons of water and place a lid on the pan, after which your dumplings should cook for about 2 min. Remove the lid and continue frying until your dumplings are golden brown and crispy.
5. Deep-frying: Add oil to a pan or a fryer and heat the oil to about 170°C. Gently add your dumplings and fry them for about 2–3 min, until they are golden brown and crispy. Remove your dumplings and let the oil drain off.