Leveres kun til Sjælland og Lolland
You might also like
Discover the delicious flavour combination of tender chicken and a harmonious blend of Chinese mushrooms in Dumplings with Chicken & Mushrooms from FRESHASIA.
Each dumpling is handmade with high-quality ingredients and traditional techniques, resulting in an authentic and full flavour. The light and airy dough encloses the juicy filling, offering a perfectly balanced taste experience that will delight your taste buds.
Ideal for a quick dinner, snack or as part of an Asian feast, these dumplings can be easily prepared by steaming, pan-frying or boiling.
FRESHASIA's dumplings are a convenient and tasty solution for those who love Asian food but want a quick and easy preparation.
FRESHASIA was founded in the UK in 2008 and has specialised in frozen Asian foods, bringing authentic flavours to homes across Europe.
Their dumplings are carefully crafted and frozen to perfection, ensuring both high quality and an irresistible texture.
The pack contains delicious dumplings that are ready to cook and quick to serve, making them a perfect choice for both small and large meals.
Preparation:
For best results cook from frozen. All appliances vary; these are guidelines only. Ensure dumplings are cooked through and piping hot before serving. Serve immediately after cooking and be careful with the hot filling.
Boil: Bring 1.5 litres of water to the boil. Remove all packaging. Place dumplings into the boiling water, wait for the water to return to the boil and cook for 6 minutes, stirring occasionally.
Pan-fry: Preheat a frying pan over medium-high heat. Add a teaspoon of oil (5 ml) when hot. Remove all packaging and place dumplings in the pan for 5 minutes, turning them continuously. Add enough boiling water to half-cover the dumplings. Cover with a lid and simmer for a further 5 minutes. Drain and serve.
Steam: Prepare a steamer, place a plate in the centre and heat the steamer. When steam forms, lightly spread a teaspoon of oil on the plate. Remove all packaging and place dumplings on the plate and steam for 15-20 minutes. Take care that the pot does not boil dry.
Data sheet
Nutritional content
Ingredienser
Ingredients: Chicken (36%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), water, shiitake mushroom (6%), cabbage, starch, spring onion, ginger, onion, SOY SAUCE (water, SOYBEANS 26%, salt, sugar, WHEAT (GLUTEN) 12%, flavour enhancer: E621, yeast extract), salt, GLUTEN, SESAME oil, flavour enhancers: (E621, E627, E635), stabiliser: (E451, E415, E466, E1442, E401), yeast extract, yeast extract (yeast extract, maltodextrin, salt), cultured dextrose (cultured dextrose, maltodextrin), green tea extract, spice.
Contains chicken meat from the UK and EU. May contain bones, tendons and veins naturally present in meat.
Only Zealand & Lolland-Falster
Vegansk
Leveres kun til Sjælland og Lolland
Plant Based Corndog 5x80g Korean Food Style
Frozen goods
Only Zealand & Lolland-Falster
Only Zealand & Lolland-Falster
Discover the delicious flavour combination of tender chicken and a harmonious blend of Chinese mushrooms in Dumplings with Chicken & Mushrooms from FRESHASIA.
Each dumpling is handmade with high-quality ingredients and traditional techniques, resulting in an authentic and full flavour. The light and airy dough encloses the juicy filling, offering a perfectly balanced taste experience that will delight your taste buds.
Ideal for a quick dinner, snack or as part of an Asian feast, these dumplings can be easily prepared by steaming, pan-frying or boiling.
FRESHASIA's dumplings are a convenient and tasty solution for those who love Asian food but want a quick and easy preparation.
FRESHASIA was founded in the UK in 2008 and has specialised in frozen Asian foods, bringing authentic flavours to homes across Europe.
Their dumplings are carefully crafted and frozen to perfection, ensuring both high quality and an irresistible texture.
The pack contains delicious dumplings that are ready to cook and quick to serve, making them a perfect choice for both small and large meals.
Preparation:
For best results cook from frozen. All appliances vary; these are guidelines only. Ensure dumplings are cooked through and piping hot before serving. Serve immediately after cooking and be careful with the hot filling.
Boil: Bring 1.5 litres of water to the boil. Remove all packaging. Place dumplings into the boiling water, wait for the water to return to the boil and cook for 6 minutes, stirring occasionally.
Pan-fry: Preheat a frying pan over medium-high heat. Add a teaspoon of oil (5 ml) when hot. Remove all packaging and place dumplings in the pan for 5 minutes, turning them continuously. Add enough boiling water to half-cover the dumplings. Cover with a lid and simmer for a further 5 minutes. Drain and serve.
Steam: Prepare a steamer, place a plate in the centre and heat the steamer. When steam forms, lightly spread a teaspoon of oil on the plate. Remove all packaging and place dumplings on the plate and steam for 15-20 minutes. Take care that the pot does not boil dry.
EN
DA
ZH
