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Gyoza with beef 600g Ajinomoto
- F49613
Only Zealand & Lolland-Falster
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Variants:
Gyoza med Oksekød 600g – Ajinomoto are Japanese dumplings filled with juicy beef and spices, wrapped in a thin dough that gets a crispy bottom when fried. They can also be steamed or boiled, making them a versatile dish that is perfect as a snack, starter or part of an Asian meal. Enjoy the authentic taste of Japan at home.
Preparation:
Pan-frying - Add 1 tbsp oil to a frying pan and heat. Add frozen gyoza and fry for 2 minutes. Then pour 1 cup of water (approx. 60 ml) into the pan. Cook for 2 minutes with the lid on. Remove the lid and cook again for 1 minute until the water has evaporated. Then continue frying until the bottom is golden and crispy.
Deep-fry - Fry at 170°C–180°C for about 3 minutes.
Boil - Boil for about 3 minutes 30 seconds in simmering water.
Steam - Steam at 100°C for about 5 minutes.
Product specifications
Data sheet
- Country of origin
- Poland
- Hovedlager Roholmsvej (stk)
- 89
- Nørrevoldgade store warehouse (pcs)
- 22
- Torvehallerne store warehouse (pcs)
- 33
- Godthåbsvej store warehouse (pcs)
- 17
- Amagerbrogade store warehouse (pcs)
- 0
- Brands
- Ajinomoto
- Package
- 10,000000
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Net unit
- g
- Width (mm)
- 260
- Height (mm)
- 35
- Length (mm)
- 237
- Box width (mm)
- 200
- Box height (mm)
- 265
- Box length (mm)
- 400
- Box net weight (g)
- 6200
- Box gross weight (g)
- 6560
- Product labels
- Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 712-170
Ingredienser
Ingredients: Cabbage, wheat flour, beef (18.5%), water, onion, vegetable oil (rapeseed, sesame), carrot, mushrooms (Agaricus bisporus), breadcrumbs (wheat flour, salt, yeast), salt, sugar, chives, bouillon powder (natural flavour, spice extracts, black pepper, yeast extract, hydrolysed corn protein, sugar, salt), soy sauce (water, soybean, wheat, salt), garlic powder, wheat gluten, Rochester sauce powder (contains celery) (distilled vinegar, corn syrup, salt, garlic powder, spices, tamarind, natural flavour), natural flavour, starch, ginger powder, black pepper.
May contain traces of eggs and crustaceans.
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Gyoza med Oksekød 600g – Ajinomoto are Japanese dumplings filled with juicy beef and spices, wrapped in a thin dough that gets a crispy bottom when fried. They can also be steamed or boiled, making them a versatile dish that is perfect as a snack, starter or part of an Asian meal. Enjoy the authentic taste of Japan at home.
Preparation:
Pan-frying - Add 1 tbsp oil to a frying pan and heat. Add frozen gyoza and fry for 2 minutes. Then pour 1 cup of water (approx. 60 ml) into the pan. Cook for 2 minutes with the lid on. Remove the lid and cook again for 1 minute until the water has evaporated. Then continue frying until the bottom is golden and crispy.
Deep-fry - Fry at 170°C–180°C for about 3 minutes.
Boil - Boil for about 3 minutes 30 seconds in simmering water.
Steam - Steam at 100°C for about 5 minutes.