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Wontons with pork 48 pcs Mei Sum
- F11343
Only Zealand & Lolland-Falster
Udvid tekst
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Leveres kun til Sjælland og Lolland
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Experience authentic Chinese comfort food with Mei Sum Pork Wontons.
These delicious wontons are filled with tender, juicy pork, wrapped in a light and delicate dough.
Add wontons to your favorite soup, serve them fried with a soy dip, or enjoy them as they are.
No matter how you prepare them, these wontons will elevate your meals with authentic flavor and texture.
Bring the taste of traditional Chinese dishes home with Mei Sum Wontons – an essential part of any Asian menu.
Preparation:
Boiling: Add the frozen wontons directly to boiling water or broth and let them cook for 6–7 minutes, until the wrapper is translucent and the filling is tender.
Frying: Fry them in oil until crispy and golden for a crunchy experience.
Product specifications
Data sheet
- Country of origin
- Holland
- Hovedlager Roholmsvej (stk)
- 31
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 6
- Amagerbrogade store warehouse (pcs)
- 0
- Brands
- Mei Sum
- Package
- 10,000000
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Net weight
- 696
- Net unit
- g
- Width (mm)
- 195
- Height (mm)
- 40
- Length (mm)
- 360
- Box width (mm)
- 330
- Box height (mm)
- 170
- Box length (mm)
- 410
- Box net weight (g)
- 6960
- Box gross weight (g)
- 7680
- Product labels
- Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 698-176
- Salt (g)
- 0,65
Ingredienser
Ingredients: Noodles (87%): WHEAT flour, potato starch, palm oil, salt, acidity regulators: (E501, E500, E339), antioxidant: E306, emulsifier: E322 (SOYA), spices (yeast extract, SOYA beans, garlic, WHEAT starch), colour: E101. Spice powder (8%): Spices (hydrolysed vegetable protein (SOYA), maltodextrin, yeast extract, salt, SOYA bean, WHEAT flour), salt, spices (maltodextrin, black pepper, chili, maize flour, garlic), flavour enhancers: (E621, E627, E631), sugar, glucose, shiitake. Tom Yum Paste (3%): Seasoning (chili, lemon extract, lime extract, onion, palm oil, lemongrass, FISH), spice oil (palm oil, rice bran oil, flavour), spices (ginger, garlic, chilli extract), acidity regulator: E330, flavour enhancer: E621, maltodextrin, colour: E150c. Dried Flakes (2%): Textured vegetable protein (SOYA, WHEAT GLUTEN), shiitake, carrot, pak choi, chili, onion.
May contain traces of BARLEY, CRUSTACEANS, EGGS, PEANUTS, MILK, CELERY, MUSTARD, SESAME and MOLLUSCS. Made with wheat flour from another origin.
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Experience authentic Chinese comfort food with Mei Sum Pork Wontons.
These delicious wontons are filled with tender, juicy pork, wrapped in a light and delicate dough.
Add wontons to your favorite soup, serve them fried with a soy dip, or enjoy them as they are.
No matter how you prepare them, these wontons will elevate your meals with authentic flavor and texture.
Bring the taste of traditional Chinese dishes home with Mei Sum Wontons – an essential part of any Asian menu.
Preparation:
Boiling: Add the frozen wontons directly to boiling water or broth and let them cook for 6–7 minutes, until the wrapper is translucent and the filling is tender.
Frying: Fry them in oil until crispy and golden for a crunchy experience.