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Cha Lua Vietnamese Luncheon Meat 500g Hoa Nam
- F38063
Only Zealand & Lolland-Falster
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Cha Lua, also known as Vietnamese pork sausage, is a classic delicacy in Vietnamese cuisine with roots that go back several hundred years. This smooth and firm sausage is traditionally made by mixing pork with spices and then steaming it wrapped in banana leaves, which gives a delicate flavor and a slightly elastic texture.
In Vietnam, Cha Lua is a versatile ingredient enjoyed in many ways. It is a key ingredient in Bánh Mì, the famous Vietnamese sandwich, where its mild flavor is balanced by pickled vegetables, fresh herbs and hot chili. Cha Lua is also used in noodle soups such as Phở and Bún Thang, where it is sliced and adds a rich umami taste.
Whether served cold in slices, pan-fried until crispy, or as part of a larger dish, Cha Lua is an indispensable part of Vietnamese food culture, bringing authenticity and tradition to any meal.
🥖 Perfect for Bánh Mì and noodle soups
🔥 Can be enjoyed cold, fried or as a filling in dishes
🎎 Authentic Vietnamese taste and tradition
Storage: Refrigerated
Order now and experience the authentic taste of Vietnam with Cha Lua!
kr 69.00
Tax included
Product specifications
Data sheet
- Country of origin
- France
- Hovedlager Roholmsvej (stk)
- 12
- Nørrevoldgade store warehouse (pcs)
- 20
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 4
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Hoa Nam
- Package
- 20,000000
- Storage
- Fryser
- Net unit
- g
- Width (mm)
- 130
- Height (mm)
- 80
- Length (mm)
- 80
- Box width (mm)
- 315
- Box height (mm)
- 140
- Box length (mm)
- 415
- Packages per pallet layer
- 4
- Product labels
- Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 962-230
- Fat (g)
- 17
- Of which saturated fatty acids (g)
- 4,9
- Carbohydrate (g)
- 0,7
- Of which sugars (g)
- 0,71
- Protein (g)
- 19
Ingredients
| Ingredients: Pork 80%, pork fat, potato starch, fish sauce (anchovy, salt), sugar, pepper, flavour enhancer E621, stabiliser E450, E451. May contain traces of WHEAT, SOYBEAN, SESAME and shellfish. |
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Cha Lua, also known as Vietnamese pork sausage, is a classic delicacy in Vietnamese cuisine with roots that go back several hundred years. This smooth and firm sausage is traditionally made by mixing pork with spices and then steaming it wrapped in banana leaves, which gives a delicate flavor and a slightly elastic texture.
In Vietnam, Cha Lua is a versatile ingredient enjoyed in many ways. It is a key ingredient in Bánh Mì, the famous Vietnamese sandwich, where its mild flavor is balanced by pickled vegetables, fresh herbs and hot chili. Cha Lua is also used in noodle soups such as Phở and Bún Thang, where it is sliced and adds a rich umami taste.
Whether served cold in slices, pan-fried until crispy, or as part of a larger dish, Cha Lua is an indispensable part of Vietnamese food culture, bringing authenticity and tradition to any meal.
🥖 Perfect for Bánh Mì and noodle soups
🔥 Can be enjoyed cold, fried or as a filling in dishes
🎎 Authentic Vietnamese taste and tradition
Storage: Refrigerated
Order now and experience the authentic taste of Vietnam with Cha Lua!