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Waxy Corn (5 pcs) 1,5kg Twin Dragon
- F61333
Only Zealand & Lolland-Falster
Expand text
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Vegetarisk
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Vegansk
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Leveres kun til Sjælland og Lolland
This waxy corn is a very special corn variety that differs markedly from ordinary sweet corn. The kernels have a unique, slightly chewy and sticky texture that gives a different mouthfeel than crispy sweet corn. The flavor is mild, naturally sweet with a nutty undertone, making it suitable for many different dishes.
Preparation is simple: boil or steam the kernels for 5–7 minutes, until tender but still firm and slightly chewy. Waxy corn can also be lightly sautéed in a pan with a little oil and spices to enhance the flavor and add extra bite. It is ideal as a side dish, in soups, stir-fries, or as a tasty and unusual snack.
kr 64.95
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Torvehallerne store warehouse (pcs)
- 0, 0
- Hovedlager Roholmsvej (stk)
- 16
- Nørrevoldgade store warehouse (pcs)
- 0, 0
- Godthåbsvej store warehouse (pcs)
- 0, 0
- Amagerbrogade store warehouse (pcs)
- 0, 0
- Lyngby butikslager (stk)
- 0
- Butik OBG
- 0
- Brands
- Twin Dragon
- Package
- 8,000000
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Net unit
- g
- Gross weight (g)
- 1585
- Width (mm)
- 255
- Height (mm)
- 345
- Length (mm)
- 60
- Product labels
- Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 777-120
- Carbohydrate (g)
- 38,5
Ingredients
Ingredienser: Voksmajs.
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This waxy corn is a very special corn variety that differs markedly from ordinary sweet corn. The kernels have a unique, slightly chewy and sticky texture that gives a different mouthfeel than crispy sweet corn. The flavor is mild, naturally sweet with a nutty undertone, making it suitable for many different dishes.
Preparation is simple: boil or steam the kernels for 5–7 minutes, until tender but still firm and slightly chewy. Waxy corn can also be lightly sautéed in a pan with a little oil and spices to enhance the flavor and add extra bite. It is ideal as a side dish, in soups, stir-fries, or as a tasty and unusual snack.