Vegetarisk
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Delicious Tang Yuan glutinous rice balls with sesame and peanuts from Chinatown.
Tang Yuan is a traditional Chinese dessert made from glutinous rice formed into balls. These glutinous rice balls are filled with a delicious and richly flavored mixture of sesame and peanuts, creating an irresistible dessert experience.
Tang Yuan is a beloved dessert for festive occasions such as Chinese New Year and the Lantern Festival, but can also be enjoyed as a sweet ending to any meal.
Cook the rice balls in boiling water for about 8 minutes, until they float to the surface, and serve them hot for the most authentic taste experience.
Perfect for indulging your taste buds with a unique and traditional dessert experience.
Discover the sweet and rich flavor of Tang Yuan glutinous rice balls with sesame and peanuts. The perfect dessert to share with family and friends, and a delicious way to bring a touch of Asian tradition into your home.
Preparation:
1. Place frozen glutinous rice balls in boiling water, constantly push the rice balls with the back of a spoon to prevent them from sticking.
2. Let them boil over high heat for 8 minutes, until they float to the surface.
3. Ready to serve. Can be sweetened with sugar or served with your favorite sweet dessert.
* NOTE: Not shipped as parcel post - can only be picked up at the warehouse or in store. *
Data sheet
Nutritional content
Ingredients
Ingredients: Glutinous rice flour (38%), water, sugar, vegetable fat (refined palm oil, emulsifier: E471, antioxidant: E320), PEANUTS (10%), refined rapeseed oil, modified starch, wheat flour, white SESAME seeds (1.9%).
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