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Experience an authentic taste of China with FRESHASIA Zongzi Rice Dumpling with Pork – a classic Chinese delicacy, popular during the Dragon Boat Festival, but enjoyed year-round across East Asia.
This traditional dumpling is made from sticky rice and filled with tender, braised pork, gently wrapped in aromatic bamboo leaves, which give a subtle fragrance and intense flavor during cooking.
Zongzi are known for their soft texture and rich flavor, with the rice absorbing the juicy notes from the meat and spices.
With this frozen variant you get a quick and easy solution – without compromising the authentic experience. Perfect as a hearty snack, appetizer, or a complete meal.
✔ Authentic Chinese zongzi with braised pork
✔ Wrapped in bamboo leaves for extra aroma and flavor
✔ Frozen and ready for quick steaming or boiling
✔ Ideal for both holidays and everyday meals
✔ Handmade and pre-cooked for maximum convenience
Serve it with soy sauce or chili oil for extra flavor. FRESHASIA Zongzi Rice Dumpling is the perfect combination of tradition and convenience – an indispensable choice for anyone who loves authentic Asian food.
Preparation:
Steaming: Place the frozen Zongzi on the steamer, and steam it for about 30 minutes.
Boiling: Place the frozen Zongzi in a deep pot, and let it cook at 100°C for about 25 minutes.
Data sheet
Nutritional content
Ingredients