Lap Cheong Chinese Sausage 500g Hoa Nam

Reference F45113
France

Reference F45113
France
Print product

Only Zealand & Lolland-Falster

Leveres kun til Sjælland og Lolland

Lap cheong (腊肠) are Chinese pork sausages with a sweet-salty flavor and a beautiful reddish-pink color. The presence of monosodium glutamate (MSG), a flavor enhancer regularly used in Chinese cuisine, helps give lap cheong its distinctive taste.

Preparation:

Boil for 1 min and then pan-fry over low heat with a little oil for about 7 min, or place in an oven preheated to 160°C for 5–6 min. Slice and serve with rice or bread.

Expand text

kr 110.00 Tax included

Varen er på lager

Check stock status in store

Subscribe To When In Stock

You have successfully subscribed to this product

NEW

❄

We now deliver frozen goods to the whole
of Zealand and Lolland/Falster.

.Gordon

Delivery with Gordon from 99 kr

Product specifications

Data sheet

Country of origin: France
Hovedlager Roholmsvej (stk): 45
Nørrevoldgade store warehouse (pcs): 5
Torvehallerne store warehouse (pcs): 0
Godthåbsvej store warehouse (pcs): 8
Amagerbrogade store warehouse (pcs): 0
Lyngby butikslager (stk): 0
Brands: Hoa Nam
Package: 18,000000
Storage: Fryser. Må ikke nedfryses igen efter optøning.
Net unit: g
Gross weight (g): 570
Width (mm): 137
Height (mm): 50
Length (mm): 196
Box width (mm): 310
Box height (mm): 120
Box length (mm): 410
Packages per pallet layer: 6
Layers per pallet: 8
Product labels: Frost

Nutritional content

Nutritional information per g/ml: 100
Fat (g): 8,7
Of which saturated fatty acids (g): 3,4
Carbohydrate (g): 9,7
Of which sugars (g): 7,6
Protein (g): 16,7

Ingredients

Ingredienser: Svinekød* 83%, sukker, kartoffelstivelse, kvægtarm, konserveringsmiddel: E352, SOJAsauce (vand, SOJA, HVEDEmel, salt, sukker, gærekstrakt, smagsforstærker: [E631, E627], konserveringsmiddel: E202), Mei Kwei Lu spiritus 0,4%, salt, smagsforstærker: E621, stabilisator: (E450, E451), dextrose, antioxidant: (E300, E301, E316), konserveringsmiddel: E252, LAKTOSE, farve: E120, ferment.

*Svinekød stammer fra Frankrig.