Only Zealand & Lolland-Falster
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Leveres kun til Sjælland og Lolland
Ha Kouw w/ Prawn (16pcs) 400g Delico Dim Sum
Frozen goods
Leveres kun til Sjælland og Lolland
Kamaboko is a classic Japanese fish cake that has been part of Japanese cuisine for over 900 years. The characteristic red and white colors symbolize happiness and festivity, making kamaboko a popular ingredient during New Year celebrations and other special occasions in Japan.
Traditionally, kamaboko is made by grinding white fish into a fine paste (surimi), shaping it into a half-moon and then steaming it, which gives it a firm yet elastic texture. It is often served in ramen, soups, sushi, or as part of a bento box. Kamaboko is also an essential ingredient in oden, a popular Japanese winter dish with various simmered ingredients in a flavorful broth.
This red kamaboko from Kibun is ready to use – slice it and enjoy its delicate flavor and authentic texture.
🍜 Perfect for ramen, soups and oden
🎎 Symbol of happiness and tradition in Japanese food culture
🔪 Ready to use – just slice and serve
Storage: Frozen product
Order now and experience the authentic taste of Japanese kamaboko!
Data sheet
Nutritional content
Ingredients
Only Zealand & Lolland-Falster
Leveres kun til Sjælland og Lolland
Ha Kouw w/ Prawn (16pcs) 400g Delico Dim Sum
Frozen goods
Only Zealand & Lolland-Falster
Leveres kun til Sjælland og Lolland
Natto Fermented Soybeans w/ Sauce & Mustard...
Frozen goods