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Mandu w/ Korean BBQ 525g Bibigo
- F40853
Only Zealand & Lolland-Falster
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Leveres kun til Sjælland og Lolland
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Variants:
Mandu is a classic Korean dumpling with roots that go back several hundred years. Originally they were enjoyed on special occasions and holidays such as the Korean New Year, where they symbolize prosperity and good fortune. Today Mandu is a popular dish throughout Korea, loved for its versatility and flavor.
This variant is inspired by the iconic Korean BBQ tradition, where meat is marinated in a perfect balance of sweet, savory and smoky flavors. The delicate dough embraces the juicy filling, making them perfect for pan-frying, steaming or as a flavorful addition to soups.
Storage: Keep frozen at -18°C.
Experience Korean food culture at home – order now and enjoy the rich flavor of traditional Mandu with a modern twist!
The preparation of these mandu is simple and quick. They can be prepared in various ways, including pan-frying and steaming, allowing you to vary the texture from crispy to soft.
kr 89.95
Tax included
Product specifications
Data sheet
- Country of origin
- Germany
- Torvehallerne store warehouse (pcs)
- 44
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- -5
- Godthåbsvej store warehouse (pcs)
- 17
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Butik OBG
- 0
- Brands
- Bibigo
- Package
- 15,000000
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Net weight
- 525
- Net unit
- g
- Gross weight (g)
- 550
- Width (mm)
- 220
- Height (mm)
- 45
- Length (mm)
- 300
- Product labels
- Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 913,7-218,3
- Fat (g)
- 10,8
- Of which saturated fatty acids (g)
- 4,9
- Carbohydrate (g)
- 19,8
- Of which sugars (g)
- 2,5
- Protein (g)
- 10,5
Ingredients
Ingredienser: Oksekød (31%)*, grøntsager (24%)* (kål 49%, løg 26%, hvidløg 13%, forårsløg 12%), HVEDEmel, vand, oksefedt (6%)*, BBQ sauce (3%) (vand, SOJAsauce [vand, SOJAbønne, HVEDE, salt], sukker, majssirup, løgpuré, hvidløgspuré, pærepuré, salt, risvin, marinadeekstrakt [maltodextrin, hydrolyseret HVEDE- og SOJAprotein, sukker, salt, glukosesirup, glukose, løg, gærekstrakt, hvidløg, forårsløg, ingefær, sort peberpulver], ingefærekstrakt, smagsforstærker: E621, sort peber, forårsløgekstrakt, fortykningsmiddel: E415, surhedsregulator: E330, farve: E150d, SESAM), sukker, SEASAMolie, tapiokastivelse, ÆGGEhvide pulver (ÆGGEhvide, surhedsregulator: E330), SOJAsauce (vand, SOJAbønne, HVEDE, salt), tekstureret SOJAprotein, iodiseret salt (salt, kaliumiodat), gærekstrakt, naturlig smag, HVEDEGLUTEN, sukker sirup, rapsolie, sort peber.
Kan indeholde spor af: FISK, KREBSDYR og BLØDDYR.
*Grøntsager og oksekød stammer fra EU og ikke-EU.
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Mandu is a classic Korean dumpling with roots that go back several hundred years. Originally they were enjoyed on special occasions and holidays such as the Korean New Year, where they symbolize prosperity and good fortune. Today Mandu is a popular dish throughout Korea, loved for its versatility and flavor.
This variant is inspired by the iconic Korean BBQ tradition, where meat is marinated in a perfect balance of sweet, savory and smoky flavors. The delicate dough embraces the juicy filling, making them perfect for pan-frying, steaming or as a flavorful addition to soups.
Storage: Keep frozen at -18°C.
Experience Korean food culture at home – order now and enjoy the rich flavor of traditional Mandu with a modern twist!
The preparation of these mandu is simple and quick. They can be prepared in various ways, including pan-frying and steaming, allowing you to vary the texture from crispy to soft.