Vegetarisk
Leveres kun til Sjælland og Lolland
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Vegetarian gyoza with vegetables from Ajinomoto are delicious dumplings filled with a flavorful mix of fresh vegetables. They have a crispy, golden bottom and a juicy, tasty filling. They are perfect as a snack, starter or main course. The gyoza are easy to prepare – pan-fry, steam or boil them for an authentic gyoza experience at home. A tasty and convenient vegetarian solution for any occasion.
Preparation:
Pan-frying - Add 1 tbsp oil to a frying pan and heat. Add frozen gyoza and fry for 2 minutes. Then pour 1 cup water (approx. 60 ml) into the pan. Cook for 2 minutes with the lid on. Remove the lid and cook for another 1 minute until the water has evaporated. Then continue frying until the bottom is golden and crispy.
Deep-fry - Fry at 170C-180C for about 3 minutes.
Boil - Boil for about 3 min 30 sec in simmering water.
Steam - Steam at 100C for about 5 minutes.
Data sheet
Nutritional content
Ingredients
Ingredienser: Grøntsager 51% (kål, løg, gulerod, kinaløg), HVEDEmel, vand, brødkrummer (HVEDEmel, salt, sukker, palmeolie, gær), tekstureret SOYAprotein, salt, SOYAsauce (vand, SOYAbønne, HVEDE, salt, alkohol), hvidløg, sød madlavnings risvin (vand, ris, alkohol, ris koji [aspergillus oryzae], glukosesirup, gær, surhedsregulator: E270), sukker, smagsforstærker: E621, majsstivelse, ingefær.
Kan indeholde spor af BLØDDYR, SESAMfrø.