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Taiwanese Bun w/ Sweet Taro Paste (6pcs) 390g FRESHASIA

  • F60383
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Only Zealand & Lolland-Falster
  • halal

  • Vegetarisk

  • Vegansk

  • Leveres kun til Sjælland og Lolland

Experience the authentic taste of Taro Bun from FreshAsia – soft, steamed buns filled with creamy, sweet taro paste. The airy dough combined with the silky-smooth filling creates a perfect balance of sweetness and texture. These buns are ideal as a delicious snack or dessert that can be enjoyed easily at any time. Made with care and tradition, they bring an authentic taste experience from Taiwanese cuisine directly to your table. Perfect for those who love unique Asian delicacies.

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kr 75.00 Tax included
Varen er på lager
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Lagerstatus i vores butikker

Hovedlager butikslager (stk) 0
Nørrevoldgade store warehouse (pcs) 0
Torvehallerne store warehouse (pcs) 0
Godthåbsvej store warehouse (pcs) 0
Amagerbrogade store warehouse (pcs) 0

NEW
We now deliver frozen goods to the whole
of Zealand and Lolland/Falster.
.Gordon
Delivery with Gordon from 99 kr
Product specifications

Data sheet

Country of origin
Taiwan
Hovedlager Roholmsvej (stk)
0
Nørrevoldgade store warehouse (pcs)
0
Torvehallerne store warehouse (pcs)
0
Godthåbsvej store warehouse (pcs)
0
Amagerbrogade store warehouse (pcs)
0
Lyngby butikslager (stk)
0
Brands
FRESHASIA
Package
12,000000
Storage
Fryser. Må ikke nedfryses igen efter optøning.
Net weight
390
Net unit
g
Gross weight (g)
474
Width (mm)
310
Height (mm)
210
Length (mm)
25
Box width (mm)
610
Box height (mm)
170
Box length (mm)
240
Box net weight (g)
4680
Box gross weight (g)
5680
Product labels
Frost

Nutritional content

Nutritional information per g/ml
100
Energy (kJ-kcal)
1134-271
Fat (g)
6,2
Of which saturated fatty acids (g)
1,5
Carbohydrate (g)
46
Of which sugars (g)
11
Protein (g)
7,7

Ingredients

Ingredienser: HVEDEmel (45 %), vand, sukker, palmeolie, sammensat emulgator (vand, emulgatorer: E471, E432; fugtighedsbevarende midler: E420, E1520), gær, salt, glukose, taropulver (0,02 %), sødemiddel: E955; farvestoffer: E102, E110.

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