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Experience authentic Chinese comfort food with Mei Sum Pork Wontons.
These delicious wontons are filled with tender, juicy pork, wrapped in a light and delicate dough.
Add wontons to your favorite soup, serve them fried with a soy dip, or enjoy them as they are.
No matter how you prepare them, these wontons will elevate your meals with authentic flavor and texture.
Bring the taste of traditional Chinese dishes home with Wontons from Mei Sum– an indispensable part of any Asian menu.
Preparation:
Boiling: Add the frozen wontons directly to boiling water or broth and let them cook for 6–7 minutes, until the dough is translucent and the filling is tender.
Frying: Fry them in oil until they are crispy and golden for a crunchy experience.
Data sheet
Nutritional content
Ingredients
Ingredienser: Svinekød 36%, HVEDEmel 29%, vand, kål, kinesisk svamp, stivelse, løg, SESAMolie, sukker, salt, bagepulver, smagsforstærker: E621, peber, gurkemejerod ekstrakt.
Only Zealand & Lolland-Falster
halal
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