EN
DA
ZH
Natto Fermented Soybeans 6x56g Tokuyo
- F21993
Only Zealand & Lolland-Falster
Udvid tekst
-
Leveres kun til Sjælland og Lolland
Experience the authentic taste of Natto with Tokuyo Fermented Soybeans.
This pack contains 6 servings of 56g each, perfect for preparing this classic Japanese delicacy. Natto is made from fermented soybeans and has a unique flavor and texture, combining a slightly pungent, umami-rich taste with a sticky consistency.
Natto is a popular breakfast in Japan, often served with rice and topped with soy sauce or mustard, but can also be used in various dishes such as sushi, ramen, or salads.
The frozen Natto beans retain their fresh taste and nutrients, making it easy for you to prepare and enjoy this health-boosting superfood at home. Natto is rich in protein, probiotics and vitamins, making it a healthy and nutritious choice.
✔ Fermented soybean product with authentic Japanese flavor
✔ Rich in protein, probiotics and vitamins
✔ Perfect to eat with rice, in sushi, ramen or as a snack
✔ Retains freshness and flavor after thawing
Tokuyo Fermented Soybeans are the perfect ingredient to bring Japanese tradition and health into your kitchen. Ideal for both those who are used to Natto and those who want to try something new and healthy.
Preparation: Thaw in the refrigerator. Add sauce and mustard and mix well.
After thawing, store in the refrigerator and consume within 7 days.
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 34
- Nørrevoldgade store warehouse (pcs)
- 32
- Torvehallerne store warehouse (pcs)
- 22
- Godthåbsvej store warehouse (pcs)
- 17
- Amagerbrogade store warehouse (pcs)
- 0
- Brands
- Tokuyo
- Package
- 12,000000
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Net unit
- g
- Gross weight (g)
- 398
- Width (mm)
- 105
- Height (mm)
- 105
- Length (mm)
- 200
- Box width (mm)
- 320
- Box height (mm)
- 200
- Box length (mm)
- 410
- Box net weight (g)
- 4032
- Box gross weight (g)
- 16600
- Packages per pallet layer
- 4
- Product labels
- Vegan, Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 770-185
- Carbohydrate (g)
- 7,6
- Salt (g)
- 0,98
Ingredienser
Ingredients: Fermented SOYBEANS (89%) (SOYBEANS, water, Bacillus subtilis var. natto). Sauce: SOY SAUCE (water, defatted SOYBEANS, salt, WHEAT, rice), water, sugar, mirin (glucose, glutinous rice, ethyl alcohol, rice-koji), salt, spirit vinegar. MUSTARD: water, MUSTARD seeds, salt, spirit vinegar, ethyl alcohol, glucose syrup, acidity regulator: E296, color: E100, thickening agents: (E412, E415), flavoring, antioxidant: E300.
Customers who bought this product also bought:
Experience the authentic taste of Natto with Tokuyo Fermented Soybeans.
This pack contains 6 servings of 56g each, perfect for preparing this classic Japanese delicacy. Natto is made from fermented soybeans and has a unique flavor and texture, combining a slightly pungent, umami-rich taste with a sticky consistency.
Natto is a popular breakfast in Japan, often served with rice and topped with soy sauce or mustard, but can also be used in various dishes such as sushi, ramen, or salads.
The frozen Natto beans retain their fresh taste and nutrients, making it easy for you to prepare and enjoy this health-boosting superfood at home. Natto is rich in protein, probiotics and vitamins, making it a healthy and nutritious choice.
✔ Fermented soybean product with authentic Japanese flavor
✔ Rich in protein, probiotics and vitamins
✔ Perfect to eat with rice, in sushi, ramen or as a snack
✔ Retains freshness and flavor after thawing
Tokuyo Fermented Soybeans are the perfect ingredient to bring Japanese tradition and health into your kitchen. Ideal for both those who are used to Natto and those who want to try something new and healthy.
Preparation: Thaw in the refrigerator. Add sauce and mustard and mix well.
After thawing, store in the refrigerator and consume within 7 days.