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Self Raising Flour 1500g Phoenix
- 10083
Deep-frying flour 1500g Phoenix is a versatile and easy-to-use flour blend that ensures a crispy and golden coating on your deep-fried dishes. Perfect for tempura, spring rolls, chicken, fish and vegetables, it provides a light and airy texture without absorbing too much oil. This deep-frying flour makes it easy to achieve professional results at home in the kitchen and elevates your fried dishes to new heights.
Preparation:
Deep-frying: Add water to the flour and stir until it reaches a thick, batter-like consistency, add one tbsp salad oil per 200g flour. Dip pork, fish, shrimp or vegetables in and deep-fry in hot oil in a wok or pot. Serve with sweet and sour sauce, plum sauce, etc.
kr 50.00
Tax included
Product specifications
Data sheet
- Torvehallerne store warehouse (pcs)
- 0
- Hovedlager Roholmsvej (stk)
- 10
- Nørrevoldgade store warehouse (pcs)
- 12
- Godthåbsvej store warehouse (pcs)
- 7
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Butik OBG
- 0
- Brands
- Phoenix
- Package
- 10,000000
- Storage
- Tørt
- Net weight
- 1500
- Net unit
- g
- Gross weight (g)
- 1520
- Width (mm)
- 110
- Height (mm)
- 90
- Length (mm)
- 190
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1524-359
- Carbohydrate (g)
- 76
- Of which sugars (g)
- 1,3
Ingredients
Ingredienser: HVEDEmel (99,76%), hævemiddel: E500, surhedsregulator: E341, antiklumpningsmiddel: E170, jern, nikotinamid B3, tiamin B1.
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Deep-frying flour 1500g Phoenix is a versatile and easy-to-use flour blend that ensures a crispy and golden coating on your deep-fried dishes. Perfect for tempura, spring rolls, chicken, fish and vegetables, it provides a light and airy texture without absorbing too much oil. This deep-frying flour makes it easy to achieve professional results at home in the kitchen and elevates your fried dishes to new heights.
Preparation:
Deep-frying: Add water to the flour and stir until it reaches a thick, batter-like consistency, add one tbsp salad oil per 200g flour. Dip pork, fish, shrimp or vegetables in and deep-fry in hot oil in a wok or pot. Serve with sweet and sour sauce, plum sauce, etc.