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DA
Shiitake Mushroom 100g Eaglobe
- 10673
These dried shiitake mushrooms are fragrant and full of flavor. Shiitake mushrooms have only recently started to become truly popular on the Danish food scene, but have for centuries been a staple ingredient in many Eastern cuisines due to their very rich umami flavors and delightful texture. Shiitake has an exquisite aroma and is often found in umami dishes. Butter-fried or soy-glazed shiitake mushrooms could very well become your new favorite side for meat dishes.
Preparation
Soak in lukewarm water for 15 minutes. Remove the stem before use. The mushroom is suitable for soups, stews, and meat dishes.
Produktspecifikationer
Data sheet
- Country of origin
- Kina
- Hovedlager Roholmsvej (stk)
- 15
- Nørrevoldgade butikslager (stk)
- 29
- Torvehallerne butikslager (stk)
- 20
- Godthåbsvej butikslager (stk)
- 21
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Eaglobe
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 50,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 120
- Width
- 205
- Height
- 30
- Length
- 285
- Box width (mm)
- 600
- Box height (mm)
- 330
- Box length (mm)
- 420
- Box net weight (g)
- 7500
- Kasse bruttevægt (g)
- 6400
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 1169-280
- Fat (g)
- 2,2
- Saturated fats (g)
- 0,4
- Kulhydrag (g)
- 26,4
- "Of which sugars (g)"
- 0,7
- Protein (g)
- 19,9
- Salt (g) — Salt (grams)
- 1,8
Ingredienser
Ingredients: Dried shiitake mushrooms, additive: SULPHUR DIOXIDE.
Soak in lukewarm water for 15 minutes, preferably twice. Remove the stem before use. The mushroom is suitable for all meat dishes, stews and soups. The product contains ALLERGEN: SULPHUR DIOXIDE.
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These dried shiitake mushrooms are fragrant and full of flavor. Shiitake mushrooms have only recently started to become truly popular on the Danish food scene, but have for centuries been a staple ingredient in many Eastern cuisines due to their very rich umami flavors and delightful texture. Shiitake has an exquisite aroma and is often found in umami dishes. Butter-fried or soy-glazed shiitake mushrooms could very well become your new favorite side for meat dishes.
Preparation
Soak in lukewarm water for 15 minutes. Remove the stem before use. The mushroom is suitable for soups, stews, and meat dishes.