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Instant 5min Bubble Tea Tapioca Pearls Green Tea 250g WuFuYuan
- 45743
Used for bubble tea, drinks, desserts and ice cream. 250 g is enough for about 10 servings of bubble tea.
Preparation
1) Boil 10 cups of water for each cup of tapioca pearls in a large pot. Slowly add the tapioca pearls when the water is boiling and stir gently.
2) Wait until the pearls float to the surface and put a lid on the pot. Cook over medium heat for 2-3 minutes. Then turn off the heat and let it sit for another 2-3 minutes.
3) Remove the pearls and place them in cold water for 20 seconds. Transfer them to a dry bowl and add sugar, honey, or syrup for extra flavor.
The tapioca pearls should be eaten within 4 hours after preparation.
Produktspecifikationer
Data sheet
- Country of origin
- Taiwan
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade butikslager (stk)
- 0
- Torvehallerne butikslager (stk)
- 0
- Godthåbsvej butikslager (stk)
- 0
- Amagerbrogade butikslager (stk)
- 0
- Brands
- WuFuYuan
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 36,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Width
- 118
- Height
- 50
- Length
- 210
- Box width (mm)
- 460
- Box height (mm)
- 190
- Box length (mm)
- 260
Næringsindhold
- Nutritional information per g/ml
- 100
Ingredienser
Ingredients: tapioca starch, water, corn starch, thickening agent E412, green tea powder, preservatives: E262, E202, colours: E102, E133. May have a negative effect on children's activity and concentration.
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Used for bubble tea, drinks, desserts and ice cream. 250 g is enough for about 10 servings of bubble tea.
Preparation
1) Boil 10 cups of water for each cup of tapioca pearls in a large pot. Slowly add the tapioca pearls when the water is boiling and stir gently.
2) Wait until the pearls float to the surface and put a lid on the pot. Cook over medium heat for 2-3 minutes. Then turn off the heat and let it sit for another 2-3 minutes.
3) Remove the pearls and place them in cold water for 20 seconds. Transfer them to a dry bowl and add sugar, honey, or syrup for extra flavor.
The tapioca pearls should be eaten within 4 hours after preparation.