Gunpowder green tea is a form of Chinese tea, where each tea leaf is rolled into small pellets. This type of gunpowder green tea stays fresh longer than other green teas and is also stronger than the green Loong Tseng.
Preparation:
Fill 2-3 g of tea into a cup. Add boiling water (85-95°C). Let steep 3-5 minutes.
Data sheet
Nutritional content
Ingredients
Ingredients: Green tea.