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Yude Azuki Prepared Sweet Red Beans 200g Imuraya
- 22563
Yude Azuki or cooked sweet Japanese azuki beans, also known as anko, are mainly used for Japanese desserts.
This Yude Azuki from Imuraya is made with 100% Hokkaido red beans, sugar and salt.
The raw red azuki beans are slowly cooked with water, sugar and salt until they become soft, tender and aromatic. These beans are then mashed into anko (sweet red bean paste) in either koshian (smooth) or tsubuan (chunky) varieties.
This can contains pre-made, ready-to-eat anko, and the small size is perfect for making sweet treats at home.
Yude Azuki is used among other things to make Japanese classics such as zenzai, oshiruko, dorayaki and taiyaki. It is also excellent as a filling for cakes and mochi or as a topping on pancakes and ice cream.
kr 52.00
Tax included
Product specifications
Data sheet
- Torvehallerne store warehouse (pcs)
- 0
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 12
- Godthåbsvej store warehouse (pcs)
- 17
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Butik OBG
- 0
- Brands
- Imuraraya
- Package
- 24,000000
- Storage
- Køligt efter åbning, 14 dage.
- Net unit
- g
- Gross weight (g)
- 248
- Width (mm)
- 86
- Height (mm)
- 45
- Length (mm)
- 86
- Box width (mm)
- 265
- Box height (mm)
- 95
- Box length (mm)
- 355
- Box gross weight (g)
- 6171
- Packages per pallet layer
- 9
- Layers per pallet
- 11
Nutritional content
- Nutritional information per g/ml
- 100
- Fat (g)
- 0,4
- Of which sugars (g)
- 38,8
- Salt (g)
- 0,09
Ingredients
Ingredients: Water, sugar, red adzuki beans (21%), salt.
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Yude Azuki or cooked sweet Japanese azuki beans, also known as anko, are mainly used for Japanese desserts.
This Yude Azuki from Imuraya is made with 100% Hokkaido red beans, sugar and salt.
The raw red azuki beans are slowly cooked with water, sugar and salt until they become soft, tender and aromatic. These beans are then mashed into anko (sweet red bean paste) in either koshian (smooth) or tsubuan (chunky) varieties.
This can contains pre-made, ready-to-eat anko, and the small size is perfect for making sweet treats at home.
Yude Azuki is used among other things to make Japanese classics such as zenzai, oshiruko, dorayaki and taiyaki. It is also excellent as a filling for cakes and mochi or as a topping on pancakes and ice cream.