- -20%
halal
This traditional cough syrup is a blend of 14 Chinese herbal extracts and honey that together relieve pain and irritation in the throat.
Nin Jiom Pei Pa Koa is an old traditional syrup for all seasons. The small 15 ml pack is easy to carry, so you always have it on hand when you need den.Formuleret of honey and a range of herbal extracts.
Dosage and administration: Adults or over 12 years: Take 1 sachet (15 ml), 3 times a day. Children 7-12 years: Take 2/3 sachet (10 ml), 3 times a day. Children 3-6 years: Take 1/3 sachet (5 ml), 3 times a day. Put it in the mouth and swallow slowly or dilute in hot water.
Data sheet
Nutritional content
Ingredients
Ingredients: Bulbus Fritillariae Cirrhosae (Himalayan fritillary lily bulb) 852mg, Folium Eriobotryae (Loquat leaf) 195mg, Radix Adenophorae 27mg, Poria 27mg, Exocarpium Citri Grandis (Dried pomelo peel) 120mg, Radix Platycodonis (Chinese bellflower root) 72mg, Rhizoma Pinelliae Preparatum 27mg, Fructus Schisandrae Chinensis (Chinese magnolia berry) 5mg, Semen Trichosanthis (Chinese snake gourd seed) 27mg, Radix Polygalae (Milkwort root) 120mg, Rhizoma Zingiberis Recens (Fresh ginger) 27mg, Radiz Glycyrrhizae (Licorice root) 780mg, Mentholum 35mg, Honey 3870mg. Warning: As the product contains licorice, people with hypertension should avoid excessive consumption.