HK Black Beans 400g are a classic ingredient in Asian kitchens, known for their rich and authentic flavor. These nutritious beans are high in protein, dietary fiber and essential minerals, while being versatile and easy to use in cooking. They are perfect for soups, stews, stir-fries and sauces, as well as a filling in dumplings or a base for a flavorful bean sauce. With their creamy texture and slightly nutty taste, they add depth and character to any dish.
Preparation: Soak the beans for at least 10–12 hours. Cook them in fresh water for about 1 hour. Use them in salads, soups and stews or for mashed beans.
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