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Red Azuki Beans 400g Eaglobe
- 35683s
Red Azuki Beans 400g Eaglobe are small, nutritious beans with a mild, slightly sweet flavor and a creamy texture after cooking. They are a classic in many Asian desserts such as anko (sweet bean paste), mochi, and cakes. Besides sweet dishes, they can also be used in soups, stews, and even salads, where they add both flavor and protein.
Preparation
– Rinse and soak the beans for 6-8 hours for faster cooking
– Cook in fresh water for 45-60 minutes, until tender and creamy
– Use in sweet dishes such as anko, mochi, desserts, and baked goods
– Also works well in soups, stews, and salads for extra texture
– Can be seasoned to taste for both sweet and savory uses
kr 39.50
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 48
- Nørrevoldgade store warehouse (pcs)
- 13
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 48
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Eaglobe
- Package
- 50,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 420
- Width (mm)
- 165
- Height (mm)
- 240
- Length (mm)
- 30
- Box width (mm)
- 314
- Box height (mm)
- 220
- Box length (mm)
- 475
- Box gross weight (g)
- 20273
Nutritional content
- Nutritional information per g/ml
- 100
Ingredients
Ingredients: Azuki beans.
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Red Azuki Beans 400g Eaglobe are small, nutritious beans with a mild, slightly sweet flavor and a creamy texture after cooking. They are a classic in many Asian desserts such as anko (sweet bean paste), mochi, and cakes. Besides sweet dishes, they can also be used in soups, stews, and even salads, where they add both flavor and protein.
Preparation
– Rinse and soak the beans for 6-8 hours for faster cooking
– Cook in fresh water for 45-60 minutes, until tender and creamy
– Use in sweet dishes such as anko, mochi, desserts, and baked goods
– Also works well in soups, stews, and salads for extra texture
– Can be seasoned to taste for both sweet and savory uses