Natural, raw peanuts without skins – ready to use in cooking, baking or roasting. They have a mild, creamy flavor and are perfect for homemade peanut butter, Asian dishes or as a healthy snack.
Preparation:
Always rinse peanuts in cold water before use. Roast the peanuts in a dry pan over medium heat or with a little oil, stirring until the peanuts are roasted; it takes about 10-20 minutes. Sprinkle a little salt on them if they are roasted in oil.
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Ingredients