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Shimonita Konnyaku Shiro | White Yam Starch Block 280g Koganezawa
- 55713
Variants:
Konnyaku Shiro is a versatile and low-calorie ingredient, ideal for both traditional and modern Japanese dishes. This 280g block, made from the konjac plant, has a unique, jelly-like texture that absorbs the flavors of the other ingredients, making it perfect for stews, soups, salads, or as a healthy substitute for rice and pasta.
With its neutral flavor and strong ability to absorb flavors from other ingredients, Konnyaku Shiro is excellent for dishes like Japanese hot pot (nabe), sukiyaki, and oden. It is also perfect for stews and fondues and can be cut into slices, cubes, or noodles as needed.
Preparation is simple – rinse the konnyaku under cold water, boil for a few minutes, and it is ready to use. Store best in its original liquid in the refrigerator and it should be used within a few days after opening to preserve quality.
Konnyaku Shiro is a fantastic ingredient for exploring Japanese cuisine or adding a healthy and unique texture to your meals.
Preparation instructions: Cut the product to the desired size. Cook for 2-3 minutes in boiling water. Drain the water and add to soup or stir-fries.
kr 27.95
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Koganezawa
- Package
- 40,000000
- Storage
- Køligt efter åbning og indtages indenfor få dage.
- Net unit
- g
- Width (mm)
- 160
- Height (mm)
- 20
- Length (mm)
- 90
- Box width (mm)
- 240
- Box height (mm)
- 350
- Box length (mm)
- 240
- Box net weight (g)
- 11200
- Box gross weight (g)
- 12070
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 21-4.5
- Protein (g)
- 0,5
- Salt (g)
- 0,01
Ingredients
Ingredients: Water, konjac flour (3%), thickener: E526.
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Konnyaku Shiro is a versatile and low-calorie ingredient, ideal for both traditional and modern Japanese dishes. This 280g block, made from the konjac plant, has a unique, jelly-like texture that absorbs the flavors of the other ingredients, making it perfect for stews, soups, salads, or as a healthy substitute for rice and pasta.
With its neutral flavor and strong ability to absorb flavors from other ingredients, Konnyaku Shiro is excellent for dishes like Japanese hot pot (nabe), sukiyaki, and oden. It is also perfect for stews and fondues and can be cut into slices, cubes, or noodles as needed.
Preparation is simple – rinse the konnyaku under cold water, boil for a few minutes, and it is ready to use. Store best in its original liquid in the refrigerator and it should be used within a few days after opening to preserve quality.
Konnyaku Shiro is a fantastic ingredient for exploring Japanese cuisine or adding a healthy and unique texture to your meals.
Preparation instructions: Cut the product to the desired size. Cook for 2-3 minutes in boiling water. Drain the water and add to soup or stir-fries.