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Green Cardamom 50g TRS
- 13433
Green cardamom is one of the most prized and versatile spices in the world. With its fresh, slightly sweet and citrusy aroma, it is an indispensable ingredient in many Asian and Middle Eastern dishes. TRS offers a high-quality version of this spice, perfect for both sweet and savory creations.
Green cardamom is used extensively in both Indian and Scandinavian cooking, but it also has its place in Arabic and Persian cuisine. It adds a fresh and aromatic flavor to:
- Curry dishes and Indian biryanis
- Chai (Indian spiced tea) and other spiced beverages
- Baked goods and desserts such as cookies, cakes or rice pudding
- Soups and marinades, where it adds a subtle, aromatic complexity
Cardamom can be used whole, as it is, or crushed to release even more of its powerful aroma.
Green cardamom is the perfect ingredient for those who want to add a touch of aromatic elegance to their cooking. Whether you're making a spicy Indian dish or a sweet dessert, this quality of green cardamom will bring your creations to life.
kr 57.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 35
- Nørrevoldgade store warehouse (pcs)
- 20
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 10
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- TRS
- Package
- 20,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 60
- Width (mm)
- 110
- Height (mm)
- 185
- Length (mm)
- 25
- Box width (mm)
- 115
- Box height (mm)
- 195
- Box length (mm)
- 285
- Box net weight (g)
- 1000
Nutritional content
- Nutritional information per g/ml
- NA
Ingredients
Ingredients: Whole green cardamom seeds.
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Green cardamom is one of the most prized and versatile spices in the world. With its fresh, slightly sweet and citrusy aroma, it is an indispensable ingredient in many Asian and Middle Eastern dishes. TRS offers a high-quality version of this spice, perfect for both sweet and savory creations.
Green cardamom is used extensively in both Indian and Scandinavian cooking, but it also has its place in Arabic and Persian cuisine. It adds a fresh and aromatic flavor to:
- Curry dishes and Indian biryanis
- Chai (Indian spiced tea) and other spiced beverages
- Baked goods and desserts such as cookies, cakes or rice pudding
- Soups and marinades, where it adds a subtle, aromatic complexity
Cardamom can be used whole, as it is, or crushed to release even more of its powerful aroma.
Green cardamom is the perfect ingredient for those who want to add a touch of aromatic elegance to their cooking. Whether you're making a spicy Indian dish or a sweet dessert, this quality of green cardamom will bring your creations to life.