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Premium Tenkasu 50g Otafuku
- 52543s
Tenkasu are crispy flakes made from tempura batter that are fried in rapeseed oil to achieve the perfect crispness and flavor.
These light and airy flakes are traditionally used in Japanese cuisine to enhance the texture and flavor of various dishes.
Tenkasu is commonly used as a filling for Takoyaki and Okonomiyaki, as it gives a lighter texture. It is also often used as a topping on sushi rolls or for Tanuki Udon or Tanuki Soba to add a delicious crispy texture. They can also be used in onigiri, on top of rice, or as a light crispy topping for salad.
Experience the true essence of Japanese cuisine with Otafuku Premium Tenkasu, and elevate your dishes to new heights by incorporating the flavorful tempura flakes that add both a delicious crunch and a wealth of umami to your creations.
kr 24.95
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 16
- Torvehallerne store warehouse (pcs)
- 9
- Godthåbsvej store warehouse (pcs)
- 5
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Otafuku
- Package
- 20,000000
- Storage
- Tørt, køligt og lufttæt i op til 7 dage
- Net unit
- g
- Gross weight (g)
- 55
- Width (mm)
- 130
- Height (mm)
- 188
- Length (mm)
- 15
- Box width (mm)
- 178
- Box height (mm)
- 145
- Box length (mm)
- 347
- Box net weight (g)
- 1000
- Box gross weight (g)
- 1281
- Packages per pallet layer
- 12
- Layers per pallet
- 7
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 2392-574
- Fat (g)
- 38
- Of which saturated fatty acids (g)
- 2,8
- Protein (g)
- 7,1
Ingredients
Ingredients: wheat flour, rapeseed oil, starch, raising agents: (E450, E500, E341), salt, water.
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Tenkasu are crispy flakes made from tempura batter that are fried in rapeseed oil to achieve the perfect crispness and flavor.
These light and airy flakes are traditionally used in Japanese cuisine to enhance the texture and flavor of various dishes.
Tenkasu is commonly used as a filling for Takoyaki and Okonomiyaki, as it gives a lighter texture. It is also often used as a topping on sushi rolls or for Tanuki Udon or Tanuki Soba to add a delicious crispy texture. They can also be used in onigiri, on top of rice, or as a light crispy topping for salad.
Experience the true essence of Japanese cuisine with Otafuku Premium Tenkasu, and elevate your dishes to new heights by incorporating the flavorful tempura flakes that add both a delicious crunch and a wealth of umami to your creations.