Glutinous rice flour is an essential ingredient for Asian desserts and baked goods. It is made from ground glutinous rice, which gives a characteristic chewy and elastic texture. It is especially well suited for mochi, dumplings, pancakes, and other delicious Asian specialties.
Mix glutinous rice flour with water until you have a smooth and sticky dough
The dough can be steamed, baked, or deep-fried depending on the recipe
Data sheet
Nutritional content
Ingredients
Only Zealand & Lolland-Falster
halal
Vegetarisk
Vegansk
Leveres kun til Sjælland og Lolland
Red Bean Bun (6pcs) 390g FRESHASIA
Frozen goods