Glutinous rice flour is an essential ingredient for Asian desserts and baked goods. It is made from ground glutinous rice, which gives a characteristic chewy and elastic texture. It is especially well suited for mochi, dumplings, pancakes, and other delicious Asian specialties.
Mix glutinous rice flour with water until you have a smooth and sticky dough
The dough can be steamed, baked, or deep-fried depending on the recipe
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