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Self Raising Flour 1500g Phoenix
- 10083
Deep-frying flour 1500g Phoenix is a versatile and easy-to-use flour blend that ensures a crispy and golden coating on your deep-fried dishes. Perfect for tempura, spring rolls, chicken, fish and vegetables, it provides a light and airy texture without absorbing too much oil. This deep-frying flour makes it easy to achieve professional results at home in the kitchen and elevates your fried dishes to new heights.
Preparation:
Deep-frying: Add water to the flour and stir until it reaches a thick, batter-like consistency, add one tbsp salad oil per 200g flour. Dip pork, fish, shrimp or vegetables in and deep-fry in hot oil in a wok or pot. Serve with sweet and sour sauce, plum sauce, etc.
kr 50.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 10
- Nørrevoldgade store warehouse (pcs)
- 12
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 7
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Phoenix
- Package
- 10,000000
- Storage
- Tørt
- Net weight
- 1500
- Net unit
- g
- Gross weight (g)
- 1520
- Width (mm)
- 110
- Height (mm)
- 90
- Length (mm)
- 190
- Box width (mm)
- 200
- Box height (mm)
- 240
- Box length (mm)
- 440
- Box net weight (g)
- 15000
- Box gross weight (g)
- 15700
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1524-359
- Carbohydrate (g)
- 76
- Protein (g)
- 10
- Salt (g)
- 0,9
Ingredients
Ingredients: wheat flour (99.76%), raising agent: E500, acidity regulator: E341, anti-caking agent: E170, iron, nicotinamide B3, thiamine B1.
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Deep-frying flour 1500g Phoenix is a versatile and easy-to-use flour blend that ensures a crispy and golden coating on your deep-fried dishes. Perfect for tempura, spring rolls, chicken, fish and vegetables, it provides a light and airy texture without absorbing too much oil. This deep-frying flour makes it easy to achieve professional results at home in the kitchen and elevates your fried dishes to new heights.
Preparation:
Deep-frying: Add water to the flour and stir until it reaches a thick, batter-like consistency, add one tbsp salad oil per 200g flour. Dip pork, fish, shrimp or vegetables in and deep-fry in hot oil in a wok or pot. Serve with sweet and sour sauce, plum sauce, etc.