These dried shiitake mushrooms are rich in aroma and full of flavour. Shiitake mushrooms have only recently begun to become truly popular in the Danish food scene, but for centuries have been a staple ingredient in many Eastern cuisines due to their very rich umami flavours and delightful texture. Shiitake has an exquisite aroma and is often found in umami dishes. Butter-fried or soy-glazed shiitake mushrooms could very well become your new favourite accompaniment to meat dishes.
Preparation
Soak in lukewarm water for 15 minutes. Remove the stem before use. The mushroom is suitable for soups, stews and meat dishes.
Data sheet
Nutritional content
Ingredients
Ingredients: Dried shiitake mushrooms, additive: SULPHUR DIOXIDE.
Soak in lukewarm water for 15 minutes, preferably twice. Remove the stem before use. The mushroom is suitable for all meat dishes, stews and soups. The product contains ALLERGEN: SULPHUR DIOXIDE.