Jujube, also known as the Chinese red date, has been a treasure in East Asian culture for more than 2,000 years. In China they are considered to bring luck and strength, and they often feature in traditional dishes, tea blends and ceremonial meals.
The sweet, lightly caramelized dates are used in both savory and sweet cooking – from stews and soups to steamed cakes and herbal teas. In Korean and Japanese cuisine they also appear as delicate elements in fermented dishes and elegant desserts. They can also be used like prunes, as snacks or they can be cooked into a sweet cordial.
With Eaglobe you get quality jujubes with the characteristic deep flavor and soft texture – perfect for bringing a touch of Asian tradition into your kitchen.
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