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Fueru Wakame Seaweed 56,7g Wel-pac
- 22292
Fueru Wakame Tang is known for its delicate flavor and versatile uses, making it an indispensable element in any Asian cooking.
This seaweed is perfect for a wide range of dishes. Use it as a key ingredient in your miso soups, salads, or add it to your stir-fry dishes for an authentic Japanese flavor.
Wakame Tang is a type of dried seaweed that expands several times its own size when rehydrated in water.
It has a light and delicate taste with a mild saltiness and a pleasant texture that suits both hot and cold dishes. It adds a natural umami flavor that enhances and complements other ingredients in the dish.
Give your meals a healthy and flavorful boost with Fueru Wakame Tang from Wel-pac.
Usage:
Soaking: Place the dried wakame in a bowl of cold water for 4-6 minutes, until it is fully rehydrated and has reached its natural shape and size.
Preparation: Add the rehydrated wakame directly to your soups, salads, or other dishes as desired. For extra flavor, try preparing it with soy sauce, sesame oil, or rice vinegar.
Store the seaweed in a dry, cool place in an airtight container to preserve freshness and flavor.
kr 45.00
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 210
- Nørrevoldgade store warehouse (pcs)
- 40
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 23
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Wel-pac
- Package
- 36,000000
- Storage
- Tørt, undgå direkte sollys.
- Net weight
- 56,7
- Net unit
- g
- Width (mm)
- 150
- Height (mm)
- 220
- Length (mm)
- 30
- Box width (mm)
- 450
- Box height (mm)
- 150
- Box length (mm)
- 310
- Box net weight (g)
- 2041,2
- Box gross weight (g)
- 2200
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 785-188
- Carbohydrate (g)
- 11
- Salt (g)
- 24,7
Ingredients
Ingredients: Dried wakame seaweed.
Note: This product contains a high level of naturally occurring iodine.
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Fueru Wakame Tang is known for its delicate flavor and versatile uses, making it an indispensable element in any Asian cooking.
This seaweed is perfect for a wide range of dishes. Use it as a key ingredient in your miso soups, salads, or add it to your stir-fry dishes for an authentic Japanese flavor.
Wakame Tang is a type of dried seaweed that expands several times its own size when rehydrated in water.
It has a light and delicate taste with a mild saltiness and a pleasant texture that suits both hot and cold dishes. It adds a natural umami flavor that enhances and complements other ingredients in the dish.
Give your meals a healthy and flavorful boost with Fueru Wakame Tang from Wel-pac.
Usage:
Soaking: Place the dried wakame in a bowl of cold water for 4-6 minutes, until it is fully rehydrated and has reached its natural shape and size.
Preparation: Add the rehydrated wakame directly to your soups, salads, or other dishes as desired. For extra flavor, try preparing it with soy sauce, sesame oil, or rice vinegar.
Store the seaweed in a dry, cool place in an airtight container to preserve freshness and flavor.