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Dried Bean Curd Rolls 300g Eaglobe
- 47303
Soybean sticks are made from concentrated soy milk, which is dried into long, flexible sticks with a firm and chewy texture. Their mild and neutral flavor makes them incredibly versatile in cooking, as they easily absorb and enhance the flavors of sauces, spices and marinades they are prepared with. They are often used in Asian stews, stir-fries and soups, where they add both texture and protein without dominating the flavor profile. Soybean sticks are also a popular vegetarian alternative to meat, as they absorb seasonings well and provide a satisfying mouthfeel.
Usage:
Soften in cold water until completely soft. Cut into desired size and boil.
Should be eaten within 4 days after opening.
kr 49.95
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 13
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 23
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Eaglobe
- Package
- 25,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 312
- Width (mm)
- 200
- Height (mm)
- 52
- Length (mm)
- 300
- Box width (mm)
- 550
- Box height (mm)
- 350
- Box length (mm)
- 260
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1474-348
- Fat (g)
- 0,6
- Carbohydrate (g)
- 63
- Of which sugars (g)
- 8,3
- Salt (g)
- 0,01
Ingredients
Ingredients: SOYA 93%, water, antioxidant E223 (SULFIDE).
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Soybean sticks are made from concentrated soy milk, which is dried into long, flexible sticks with a firm and chewy texture. Their mild and neutral flavor makes them incredibly versatile in cooking, as they easily absorb and enhance the flavors of sauces, spices and marinades they are prepared with. They are often used in Asian stews, stir-fries and soups, where they add both texture and protein without dominating the flavor profile. Soybean sticks are also a popular vegetarian alternative to meat, as they absorb seasonings well and provide a satisfying mouthfeel.
Usage:
Soften in cold water until completely soft. Cut into desired size and boil.
Should be eaten within 4 days after opening.