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Organic Coconut Flour 250g BioAsia
- 47273
Organic coconut flour from BioAsia is partially defatted, finely ground coconut meat without additives, and comes from certified organic farming.
Its sweet taste is excellent for baking layer cakes and other cakes. The perfect substitute for wheat flour if you want a gluten-free alternative.
Preparation tips:
– Baking: Adds a mild coconut flavor to cakes, muffins and bread
– Asian dishes: Perfect in curries and soups for natural sweetness
– Smoothies and desserts: Healthy ingredient for a creamy texture
– Gluten-free baking: Good alternative to wheat flour
– Topping: Sprinkle over yogurt and fruit salads for extra flavor and texture
kr 19.95
Tax included
Product specifications
Data sheet
- Country of origin
- Sri Lanka
- Hovedlager Roholmsvej (stk)
- 12
- Nørrevoldgade store warehouse (pcs)
- 3
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 1
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- BioAsia
- Package
- 8,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 257
- Width (mm)
- 80
- Height (mm)
- 190
- Length (mm)
- 45
- Box width (mm)
- 360
- Box height (mm)
- 185
- Box length (mm)
- 90
- Box net weight (g)
- 2000
- Box gross weight (g)
- 2195
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1492-360
- Fat (g)
- 12
- Of which saturated fatty acids (g)
- 12
- Of which sugars (g)
- 20
- Protein (g)
- 21
- Salt (g)
- 0,15
Ingredients
Ingredients: Coconut flour* 100%. *From supervised organic farming.
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Organic coconut flour from BioAsia is partially defatted, finely ground coconut meat without additives, and comes from certified organic farming.
Its sweet taste is excellent for baking layer cakes and other cakes. The perfect substitute for wheat flour if you want a gluten-free alternative.
Preparation tips:
– Baking: Adds a mild coconut flavor to cakes, muffins and bread
– Asian dishes: Perfect in curries and soups for natural sweetness
– Smoothies and desserts: Healthy ingredient for a creamy texture
– Gluten-free baking: Good alternative to wheat flour
– Topping: Sprinkle over yogurt and fruit salads for extra flavor and texture