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Tempura Flour 500g 500g Gogi
- 45943
Tempura Flour Gogi is a high-quality flour blend, perfect for creating crispy and light tempura coatings. Designed to deliver authentic results, this specialty flour produces a smooth, airy texture around fish, vegetables, or seafood, resulting in a perfectly deep-fried tempura. With its fine composition, it makes it easy to achieve the classic Japanese tempura, and it is ideal for both beginners and experienced cooks who want to recreate the crispy perfection at home.
Preparation:
- Cut fish, vegetables, or seafood into suitable pieces.
- Mix Tempura Flour with cold water into a thick batter.
- Heat oil to about 170-180°C.
- Dip the ingredients into the batter.
- Fry in oil until they are lightly golden and crispy (2-4 minutes).
- Remove excess oil with a paper towel.
- Serve with soy sauce or dip.
kr 40.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 55
- Nørrevoldgade store warehouse (pcs)
- 4
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 14
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Gogi
- Package
- 24,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 516
- Width (mm)
- 130
- Height (mm)
- 40
- Length (mm)
- 230
- Box width (mm)
- 420
- Box height (mm)
- 220
- Box length (mm)
- 290
- Box gross weight (g)
- 14000
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1393-333
- Protein (g)
- 13,3
- Salt (g)
- 2,3
Ingredients
Ingredienser: HVEDEmel 88%, tapioka stivelse 4%, modificeret stivelse E1412, smagsforstærker E621 2%, bagepulver fra natriumbicarbonat og natriumhydrogenpyrofosfaattia E450.
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Tempura Flour Gogi is a high-quality flour blend, perfect for creating crispy and light tempura coatings. Designed to deliver authentic results, this specialty flour produces a smooth, airy texture around fish, vegetables, or seafood, resulting in a perfectly deep-fried tempura. With its fine composition, it makes it easy to achieve the classic Japanese tempura, and it is ideal for both beginners and experienced cooks who want to recreate the crispy perfection at home.
Preparation:
- Cut fish, vegetables, or seafood into suitable pieces.
- Mix Tempura Flour with cold water into a thick batter.
- Heat oil to about 170-180°C.
- Dip the ingredients into the batter.
- Fry in oil until they are lightly golden and crispy (2-4 minutes).
- Remove excess oil with a paper towel.
- Serve with soy sauce or dip.