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Tempura Flour 500g 500g Gogi
- 45943
Tempura Flour Gogi is a high-quality flour blend, perfect for creating crispy and light tempura coatings. Designed to deliver authentic results, this specialty flour creates a smooth, airy texture around fish, vegetables, or seafood, resulting in perfectly deep-fried tempura. With its fine composition, it makes it easy to achieve classic Japanese tempura, and it is ideal for both beginners and experienced cooks who want to recreate crispy perfection at home.
Preparation:
- Cut fish, vegetables, or seafood into appropriate pieces.
- Stir Tempura Flour with cold water into a thick batter.
- Heat oil to about 170-180°C.
- Dip the ingredients into the batter.
- Fry in oil until they are lightly golden and crispy (2-4 minutes).
- Remove excess oil with paper towels.
- Serve with soy sauce or a dipping sauce.
Produktspecifikationer
Data sheet
- Country of origin
- Thailand
- Hovedlager Roholmsvej (stk)
- 55
- Nørrevoldgade butikslager (stk)
- 4
- Torvehallerne butikslager (stk)
- 0
- Godthåbsvej butikslager (stk)
- 14
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Gogi
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 24,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Width
- 130
- Height
- 40
- Length
- 230
- Box width (mm)
- 420
- Box height (mm)
- 220
- Box length (mm)
- 290
- Kasse bruttevægt (g)
- 14000
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 1393-333
- Kulhydrag (g)
- 70
- "Of which sugars (g)"
- 3,3
Ingredienser
Ingredients: wheat flour 88%, tapioca starch 4%, modified starch E1412, flavour enhancer E621 2%, baking powder from sodium bicarbonate and sodium hydrogen pyrophosphate E450.
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Tempura Flour Gogi is a high-quality flour blend, perfect for creating crispy and light tempura coatings. Designed to deliver authentic results, this specialty flour creates a smooth, airy texture around fish, vegetables, or seafood, resulting in perfectly deep-fried tempura. With its fine composition, it makes it easy to achieve classic Japanese tempura, and it is ideal for both beginners and experienced cooks who want to recreate crispy perfection at home.
Preparation:
- Cut fish, vegetables, or seafood into appropriate pieces.
- Stir Tempura Flour with cold water into a thick batter.
- Heat oil to about 170-180°C.
- Dip the ingredients into the batter.
- Fry in oil until they are lightly golden and crispy (2-4 minutes).
- Remove excess oil with paper towels.
- Serve with soy sauce or a dipping sauce.