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Tempura Flour 700g 700g Nippn Oh My
- 43933s
Authentic Japanese tempura flour mix. Used for tempura deep-frying and helps achieve a wonderfully crispy and airy result.
Prepare your favorite shrimp and vegetable tempura, chicken karaage and other fried dishes in no time.
Also try making your own Tenkasu - the small crispy tempura flakes that bl.a. are used for Okonmiyaki and Takoyaki.
Usage:
- Add 150 ml cold water to 100 g Tempura Flour, and stir well.
- Heat the oil to 170-180°C.
- Dip your preferred ingredients into the batter, remove any excess, and add them to the frying oil.
- When the batter stops bubbling, remove the food.
- Drain on paper towels and serve.
kr 65.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 29
- Nørrevoldgade store warehouse (pcs)
- 15
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 15
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Nippn Oh My
- Package
- 15,000000
- Storage
- Tørt, undgå direkte sollys.
- Net weight
- 700
- Net unit
- g
- Gross weight (g)
- 713
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1445-341
- Fat (g)
- 1,3
- Carbohydrate (g)
- 72
- Protein (g)
- 9
- Salt (g)
- 0,48
Ingredients
Ingredienser: HVEDEmel, stivelse, rismel, bagepulver E170, E450, E500, E341, stivelse, vegetabilsk ÆGgehvide (SOYAbønner, emulgator E322, SOYA) ÆGgepulver, farve E160a, dextrin, palmeolie, kokosolie.
Customers who bought this product also bought:
Authentic Japanese tempura flour mix. Used for tempura deep-frying and helps achieve a wonderfully crispy and airy result.
Prepare your favorite shrimp and vegetable tempura, chicken karaage and other fried dishes in no time.
Also try making your own Tenkasu - the small crispy tempura flakes that bl.a. are used for Okonmiyaki and Takoyaki.
Usage:
- Add 150 ml cold water to 100 g Tempura Flour, and stir well.
- Heat the oil to 170-180°C.
- Dip your preferred ingredients into the batter, remove any excess, and add them to the frying oil.
- When the batter stops bubbling, remove the food.
- Drain on paper towels and serve.