Achieve perfect crispiness with Chung Jung One’s Panko Rasp – an indispensable ingredient in the modern Asian kitchen, loved for its airy structure and delicate, crispy texture. This Korean-made panko brings authenticity and quality to your fried dishes, whether you're making classic tonkatsu, crispy japchae croquettes or fusion-inspired snacks.
Panko differs from ordinary breadcrumbs by its light, flaked structure, which provides a much crispier surface when frying – without absorbing too much oil. This makes it ideal for both classic deep-frying and modern air-fryer cooking.
From Japanese tonkatsu and Korean donkaseu to trendy street food like fried rice balls or chicken croquettes – panko is the key to the crispy layer that crunches with every bite.
Chung Jung One is one of South Korea's most respected food producers and stands for high quality, innovation and respect for the cultural history of food.
Perfect for:
- Tonkatsu, donkaseu and katsu-sando
- Crispy shrimp, tofu or mushrooms
- Japanese and Korean croquettes
- Topping for gratin dishes and baked vegetables
With Panko Rasp from Chung Jung One you get more than just an ingredient – you get a piece of culinary craftsmanship that brings texture, tradition and flavor into your kitchen.
How to use: Whisk 1 egg with a little salt and pepper a couple of times, dip meat or vegetables in it. Immediately coat them in breadcrumbs and deep-fry in hot oil.
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