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Yuzu Ponzu - Soy sauce with yuzu vinegar 300 ml Otafuku
- 61223
Otafuku Yuzu Ponzu is a harmonious Japanese sauce that combines the fresh citrus aroma of yuzu with deep umami from soy sauce and a pronounced acidity from both yuzu and vinegar. The taste is elegant and well-balanced – lightly tart, fresh and complex without overpowering the food.
The sauce's fine balance between acidity and umami makes it ideal as a dip for sashimi, gyoza and grilled vegetables, but it also works perfectly as a dressing for salads or as a marinade for fish, chicken or tofu. The tartness – from both citrus and vinegar – makes it particularly good at brightening heavy or fatty dishes.
With its intense flavor and great versatility, this ponzu sauce is an indispensable part of any kitchen that appreciates Japanese finesse and natural depth of flavor.
kr 72.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Otafuku
- Package
- 12,000000
- Storage
- Tørt, køligt efter åbning.
- Net unit
- g
- Gross weight (g)
- 366
- Width (mm)
- 60
- Height (mm)
- 165
- Length (mm)
- 60
- Box width (mm)
- 190
- Box height (mm)
- 170
- Box length (mm)
- 250
- Box gross weight (g)
- 4590
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 289-69
- Carbohydrate (g)
- 14
- Of which sugars (g)
- 11
- Salt (g)
- 7,5
Ingredients
Ingredients: water, soy sauce (soy, water, wheat, salt, alcohol), yuzu juice, dextrose, salt, distilled white vinegar, yeast extract.
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Otafuku Yuzu Ponzu is a harmonious Japanese sauce that combines the fresh citrus aroma of yuzu with deep umami from soy sauce and a pronounced acidity from both yuzu and vinegar. The taste is elegant and well-balanced – lightly tart, fresh and complex without overpowering the food.
The sauce's fine balance between acidity and umami makes it ideal as a dip for sashimi, gyoza and grilled vegetables, but it also works perfectly as a dressing for salads or as a marinade for fish, chicken or tofu. The tartness – from both citrus and vinegar – makes it particularly good at brightening heavy or fatty dishes.
With its intense flavor and great versatility, this ponzu sauce is an indispensable part of any kitchen that appreciates Japanese finesse and natural depth of flavor.