Vegansk
Make it easy to prepare authentic Japanese ramen at home with Kikkoman Ramen Soup Base – Shoyu!
This concentrated soup base is made with Kikkoman's naturally brewed soy sauce, providing a rich, umami-packed flavor – perfect for classic shoyu ramen.
Shoyu ramen er en af de mest klassiske og populære typer ramen i Japan. "Shoyu" betyder sojasauce på japansk, og Shoyu ramen kendetegnes ved sin sojabaserede bouillon, som giver en let saltet, dyb og umamifyldt smag.
✔ Easy to use – Just dilute 2 tablespoons with 270 ml boiling water to create a flavorful broth.
✔ Versatile - Can also be used in other noodle dishes like udon and soba or used as a flavoring in stir-fries, stews and marinades
Unleash your imagination and create your own favorite ramen by adding cooked noodles, vegetables, slices of meat or tofu, and a soft-boiled egg. Want a spicier flavor experience? Try adding miso or kimchi!
This soup base is not only a shortcut to delicious meals, but also suitable for vegans and vegetarians. Perfect for anyone who wants a quick and authentic ramen experience without the hassle of making broth from scratch.
Kikkoman Ramen Suppebase – Shoyu er et must-have for enhver ramen-elsker og sikrer en smagfuld, autentisk oplevelse – hurtigt og nemt!
Preparation:
Dilute 2 tbsp of the soup base with 270 ml boiling water and mix well. Add cooked ramen noodles. Top with protein, vegetables or other ingredients of your choice.
Data sheet
Nutritional content
Ingredienser